Supplies:

1 pound Make ’n Mold milk chocolate flavored candy wafers
¾ pound Make ’n Mold orange candy wafers
¾ pound Make ’n Mold dark green candy wafers
¾ pound Make ’n Mold red candy wafers
¾ pound Make ’n Mold yellow candy wafers
About 50 extra large pretzel knots
4 Make ’n Mold mini squeeze bottles (5106)
4 Make ’n Mold writer caps (5108)
5 Make ’n Mold microwaveable trays (5600)
Waxed paper-lined cookie sheet
Make'n Mold Autumn Sprinkles, Sugars and Nonpareils
Make ’n Mold clear treat bags (5900)
Make'n Mold Autumn tags

Melt candy wafers in separate Make'n Mold microwaveable trays according to package instructions. Use a fork to dip pretzels into desired color of melted wafers. Place dipped pretzels on waxed paper-lined cookie sheet.

Cover pretzels with sprinkles, sugars or nonpareils. Chill 10-15 minutes. (If desired, chill first, then use squeeze bottles with writer caps to drizzle melted wafers over each pretzel instead of coating with sprinkles, etc.).

Place finished pretzels into treat bags and secure with Autumn tags.