Supplies:

Make ’n Mold Graduation Miniature mold (0068)
½ pound Make ’n Mold vanilla candy wafers
½ pound Make ’n Mold milk chocolate flavored candy wafers
40 of your favorite cupcakes
Desired color/flavor of icing
Make'n Mold® sprinkles

Melt candy wafers according to package instructions. Fill mold cavities with melted candy wafers. Tap mold on flat surface to remove air bubbles. Chill 10-15 minutes.

Meanwhile frost cupcakes with icing, being sure to make a small mound of frosting in the center of each cupcake. Decorate with sprinkles.

Remove candy mold from refrigerator, invert onto a flat surface and tap firmly to remove candy pieces. Place two finished candy miniatures in the icing on each cupcake, leaning against the mound in the center. Push in gently to secure.