Heat caramel according to instructions on the container. Insert a lollipop stick through 1-2 marshmallows, end to end. Dip marshmallows into melted caramel, then insert into the large piece of styrofoam to set. Chill 10-15 minutes.
Melt vanilla, orange and milk chocolate flavored candy wafers in painter’s palette, according to package instructions. Use brushes from painter’s palette to paint details in each mold cavity with melted wafers. Chill 1-2 minutes between colors. Fill mold cavities with a desired back color. Chill 10-15 minutes.
Melt vanilla, orange and milk chocolate flavored candy wafers separately in microwaveable trays, according to package instructions.
Dip caramel covered marshmallows into any color of melted wafers. Insert into the large piece of styrofoam to set. Chill 10-15 minutes.
Once marshmallow pops are finished and have set, apply a small amount of melted wafers to the back of each miniature piece, then attach 1 or 2 miniatures to the front of the finished marshmallows.
Yummy, yummy sandwich cookies dipped in Make'n Mold candy wafers offer a sweet cookie treat this Halloween.
Supplies:
1 pound Make’n Mold chocolate flavored candy wafers
½ pound Make’n Mold candy wafers in Halloween colors
Make’n Mold Halloween Coin mold (1068)
2-3 drops Make’n Mold peppermint oil
1 Make’n Mold microwaveable tray (5700)
Make’n Mold painter’s palette (5775)
20 Chocolate sandwich cookies
Melt milk chocolate flavored candy wafers in microwaveable tray, according to package instructions. Stir in peppermint oil. Melt the rest of the colored wafers in the painter’s palette, according to instructions.
Dip cookies into milk chocolate flavored candy wafers. Place on waxed paper and chill 10-15 minutes.
Use brush from the painter’s palette to paint details in each of the mold cavities with the various colored wafers. Paint only one color in each cavity at a time. Chill 1-2 minutes between colors in each mold cavity. Once painted areas are finished and set, fill the remainder of each mold cavity with a desired back color. Then tap mold onto flat surface to remove air bubbles. Chill 10-15 minutes.
Once dipped cookies and molded pieces are finished and have reached room temperature, brush melted wafers onto the back of the molded coins. Attach one molded coin to the top of each of the dipped cookies. Hold 5 seconds to secure.