Peanut Butter Filled Melt candy wafers. Use a paintbrush from the Make'n Mold painter's palette to completely coat the bottom and sides of any Make'n Mold candy mold with melted wafers. Chill 1-2 minutes. Meanwhile, beat together 1 cup margarine, 4 cups confectioners sugar and 14 ounces of smooth peanut butter until well-blended. Press mixture into each mold cavity. Cover the filling with melted wafers, using either a spoon or a Make'n Mold squeeze bottle. Chill mold for 10-15 minutes.	Peppermint Filled Melt candy wafers. Use a paintbrush from the Make'n Mold painter's palette to completely coat the bottom and sides of any Make'n Mold candy mold with melted wafers. Chill 1-2 minutes. Meanwhile, beat together 2 tablespoons butter, 1¼ cup confectioners sugar, ½ teaspoon peppermint oil and ¼ cup light corn syrup until mixture becomes a smooth dough. Press the dough into each mold cavity. Cover the filling with melted wafers, using either a spoon or a Make'n Mold squeeze bottle.  Chill mold for 10-15 minutes.	Cherry Cordials Melt candy wafers. Use a paintbrush from the Make'n Mold painter's palette to completely coat the bottom and sides of Make'n Mold Cherry Cordial candy mold with melted wafers. Chill 1-2 minutes. Meanwhile, mix together 2½ cups confectioners sugar and 2 teaspoons of vanilla extract by hand. Add 1/3 cup heavy cream. Stir until dough reaches a consistency similar to pie dough.Cut each of the cherries from one bottle of maraschino cherries in half and blot with a paper towel to dry. Wrap a small amount of dough around each cherry half . Roll between your hands to form the shape of a ball. Press each ball into a mold cavity. Cover with melted wafers, using either a spoon or a Make'n Mold squeeze bottle.  Chill mold for 10-15 minutes.