Cups Melt Make'n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers. Arrange Make'n Mold candy cups on a cookie sheet (for better results, place cups in a Make'n Mold Peanut Butter cup mold to prevent candy cups from moving around while filling). Drop the melted mixture into the candy cups, filling them almost to the top. Chill 10-15 minutes.	Clusters Melt Make'n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers. Drop the melted mixture by teaspoonfuls onto a waxed paper-lined cookie sheet. Chill 10-15 minutes.	Bark Melt Make'n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers. Spread the mixture out onto a waxed paper-lined cookie sheet, about ½" thin. If desired, drizzle with a second color of melted wafers. Chill 10-15 minutes.