Christmas Products
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Marshmallow Dreidelels
SUPPLIES 2 cups Make n’ Mold vanilla flavored candy wafers
¼ cup Make n’ Mold light blue vanilla flavored candy wafers
1 Make n’ Mold Squeeze bottle
1 make n’ Mold 6” pop stick
12 marshmallows
12 Hershey Kisses (unwrapped)
12 Pretzel sticks
Microwave safe bowl
Wax paper lined cookie sheet
INSTRUCTIONS
Insert pop stick into the flat side of each marshmallow to form a channel for the pretzel and remove stick.
Melt the 2 cups of Make n’ Mold vanilla flavored candy wafers in a microwave safe bowl according to package instructions.Dip the Kiss in the make n’ Mold vanilla flavored candy wafers and adhere to the opposite side of the marshmallow from the hole. Refrigerate for two minutes.
Dip the pretzel stick into the Make n’ Mold vanilla flavored candy wafers and insert into the holes created by the pop stick. Refrigerate for two minutes.
Dip the marshmallow into the Make n’ Mold vanilla flavored candy wafers trying to cover the entire Kiss and marshmallow completely and evenly. Place dipped marshmallow on wax paper lined cookie sheet and refrigerate for five minutes.
Melt the Make n’ Mold light blue vanilla flavored candy wafers in the squeeze bottle according to package directions. Use the squeeze bottle to make the desired symbol on each of the marshmallow dreidels. Refrigerate for five minutes.Snowmen Sandwich Cookies
SUPPLIES 1 cup Make n’ Mold vanilla flavored candy wafers
½ cup Make n’ Mold milk chocolate flavored candy wafers
¼ cup Make n’ Mold orange vanilla flavored candy wafers
¼ cup Make n’ Mold red vanilla flavored candy wafers
3 Make n’ Mold decorating bottles
12 Make n’ Mold 6” lollipop sticks
12 Sandwich cookies
Microwave safe bowl
2 wax paper lined cookie sheets
INSTRUCTIONS
Melt Make n’ Mold Vanilla flavored wafers in microwave safe bowl according to instructions on package.
Separate sandwich cookies, trying to keep cream on one cookie. Dip the ends of the pop sticks into melted vanilla flavored wafers and place dipped end into cream on cookie and replace other cookie.
Dip cookies on sticks into melted vanilla flavored wafers trying to cover evenly and place onto lined cookie sheet. Place cookie sheet in refrigerator for approximately five minutes.
Melt milk chocolate flavored candy wafers in decorating bottle according to instructions on package. Use milk chocolate wafers to pipe hats onto other lined cookie sheet, refrigerate for five minutes (once hats are set they can be removed from wax paper and flipped over).
Melt orange wafers in squeeze bottle and use to create nose.Use melted milk chocolate flavored candy wafers to create eyes and mouth. Refrigerate for five minutes.
Melt red wafers in squeeze bottle and add red stripe to hat. Refrigerate for five minutes.
Place a small quantity of milk wafers on back of hat and stick hat to cookie. Refrigerate for five minutes.
Snowman Sandwich Cookies are now ready to be enjoyed.
Coconut Snowmen Pops
SUPPLIES
2 cups Make’n Mold vanilla flavored candy wafers
¼ cup Make’n Mold orange vanilla flavored candy wafers
¼ cup Make’n Mold red vanilla flavored candy wafers
¼ cup Make’n Mold green vanilla flavored candy wafers
¼ cup Make’n Mold milk chocolate flavored candy wafers
4 Make’n Mold decorating bottles
12 Make’n Mold 6” lollipop sticks
24 Marshmallows
1 cup coconut
Microwaveable bowl
Plate
Wax paper-lined cookie sheet
INSTRUCTIONS
Place 2 marshmallows on each Make’n Mold lollipop stick.
Pour 1 cup of coconut on the plate.
Melt 2 cups Make’n Mold vanilla flavored candy wafers in microwave safe bowl according to package instructions.
Dip the marshmallows on the stick into melted vanilla wafers. Tap on side of bowl to remove excess candy. Roll the dipped marshmallows on the plate of coconut to cover completely. Place on wax paper lined cookie sheet and chill for 5 minutes.
Melt orange candy wafers in decorating bottle according to package instructions. Use to create a nose. Chill for 2 minutes.
Melt the milk chocolate wafers in decorating bottle according to package instructions. Use to create eyes and buttons. Chill for 2 minutes.
Melt the red and green vanilla flavored candy wafers, separately, in decorating bottles according to package instructions. Use to create scarves in desired color. Chill for 2 minutes.
Serve and enjoy!
Festive Cookies
SUPPLIES
Desired colors of Make’n Mold candy wafers
Cut out cookies
Make’n Mold microwaveable trays
Make’n Mold decorating bottles
Wax paper-lined cookie sheet
Knives
Sprinkles (Optional)
INSTRUCTIONS
Bake cut out cookies in desired shapes based on your favorite recipe. Let cool to room temperature.
Place undecorated cookies on wax paper-lined cookie sheet.
Melt desired colors of Make’n Mold candy wafers separately in microwaveable trays according to package instructions. Use a knife to spread on melted candy wafers as the base color. Chill 5 minutes.
Melt desired colors of Make’n Mold candy wafers in decorating bottles according to package instructions. Decorate cookies as desired. Chill 5 minutes.
* ¼ cup melted Make’n Mold candy wafers yields approximately 3-4 cookies.
Decorated Gingerbread Person
SUPPLIES
Make’n Mold Gingerbread Person Bark Mold
1 cup Make’n Mold milk chocolate flavored candy wafers
¼ cup Make’n Mold vanilla flavored candy wafers
¼ cup Make’n Mold red vanilla flavored candy wafers
¼ cup Make’n Mold green vanilla flavored candy wafers
¼ cup Make’n Mold dark chocolate flavored candy wafers
4 Make’n Mold decorating bottles
Microwaveable bowl
INSTRUCTIONS
Melt 1 Cup Make’n Mold milk chocolate flavored (or other desired flavor) candy wafers in a microwave-safe bowl according to package instructions.
Fill Gingerbread Person bark mold with melted wafers, chill 10 minutes.
Melt Make’n Mold red, green, vanilla, and dark chocolate flavored candy wafers, separately, in decorating bottles.
Decorate the molded Gingerbread Person Bark using desired colors. Chill 5 minutes.
Reindeer Cupcakes
SUPPLIES
1 ¼ cup Make’n Mold milk chocolate flavored candy wafers
¼ cup Make’n Mold vanilla flavored candy wafers
12 chocolate cupcakes with chocolate frosting
12 sandwich cookies
24 pretzel knots
12 red candies
2 Make' n Mold decorating bottles
Knife
Microwaveable bowl
Dipping Tools
INSTRUCTIONS
Make chocolate cupcakes according to your favorite recipe. Ice with chocolate frosting.
Use the knife to cut the sandwich cookie into a V shape to make the reindeer’s head.
Melt 1 Cup Make’n Mold milk chocolate flavored candy wafers in microwave-safe bowl according to package instructions.
Use dipping tool to dip the cut chocolate sandwich cookies. Tap on the side of the bowl to remove excess candy. Chill for 5 minutes and place on cupcake.
Melt ¼ cup each of Make’n Mold milk chocolate and vanilla flavored candy wafers separately in decorating bottles according to package instructions.
Use the vanilla wafers to make two dots of candy near the rounded side of the chocolate sandwich cookie, to create eyes. Chill 3-5 minutes.
Use the milk wafers to make two smaller dots on top of the white dots. Chill 2 minutes.
Use the melted chocolate to adhere a red candy to the pointed end of each sandwich cookie. Chill 3-5 minutes.
Place 2 pretzel knots on top of either side of the decorated sandwich cookie in the icing to create antlers.
Serve and enjoy!
Peppermint Marshmallow Pops
SUPPLIES
8 Large Marshmallows
8- 6" Make'n Mold Lollipop Sticks 5005
1 package Make'n Mold Crushed Mint Twist, Stir-Ins Small plate
8 oz. Make'n Mold Milk Chocolate Flavored Candy Wafers Small microwave safe bowl Wax paper lined cookie sheet Mini Squeeze Bottle
1/2 cup Make'n Mold Red Vanilla Flavored Candy Wafers
INSTRUCTIONS
Place each marshmallow at the end of a lollipop stick.
Pour the contents of the Stir-In packet onto a small plate and set aside.
Melt candy wafers according to package instructions in a microwave safe bowl.
Dip the entire marshmallow into the melted candy wafers, and tap on the surface of the melted candy wafers to remove excess.
Place the dipped marshmallow onto the surface of the Stir-Ins, press gently to adhere candies to the lollipop.
Stand lollipops on waxpaper lined cookie sheet, and chill 5-10 minutes.
Melt red candy wafers in Make'n Mold Mini Squeeze Bottle according to package instructions.
Pipe a small dot on the top of each lollipop. Chill an additional 5 minutes.
Festive Pretzels
SUPPLIES
1 lb Make'n Mold Milk Chocolate Flavored Candy Wafers
4 oz Make'n Mold Green Vanilla Flavored Candy Wafers
4 oz Make'n Mold Red Vanilla Flavored Candy Wafers
2 Make'n Mold Decorating Bottles
Microwave Safe Bowl
Waxed Paper-Lined Cookie Sheet
Fork
INSTRUCTIONS
Melt milk chocolate flavored candy wafers according to package instructions.
Use a fork to dip pretzels into melted wafers. Place on waxed paper-lined cookie sheet and chill 10-15 minutes.
Melt red and green vanilla flavored candy wafers separately in decorating bottles according to package instructions.
Use to drizzle over pretzels. Chill 3-5 minutes.
Reindeer Pops
SUPPLIES
8 Large Marshmallows
8- 6” Make’n Mold Lollipop Sticks (5005)
Make’n Mold Microwavable Dipping Tray (5700)
Make’n Mold Milk Chocolate Flavored Candy Wafers (6130)
Make’n Mold Red Vanilla Flavored Candy Wafers (6190)
16 Tiny Twist Pretzel Knots
16 Candy Eyes
Wax paper lined cookie sheet
Make’n Mold Decorators Bottles (5106)
INSTRUCTIONS
Insert a lollipop stick into the side of each large marshmallow.
Lay sets of two pretzel knots onto the wax paper lined cookie sheet, so that they are touching each other.
Melt Make’n Mold Milk Chocolate Flavored candy wafers in Microwavable Dipping Tray according to package instructions.
Dip each marshmallow into the melted candy wafers, tap off excess. Place the flat side of each dipped marshmallow onto a set of pretzel knots.
Apply candy eyes. Chill 10 minutes.
Melt Make’n Mold Red Vanilla candy wafers in the decorator’s bottle, according to package instructions.
Squeeze a small red nose onto each reindeer. Chill an additional 5 minutes.
Enjoy.
Holiday Hearts SUPPLIES
Candy Cane Bark Candy Mold 1 pound of Make’n Mold Vanilla Flavored Candy Wafers
Make’n Mold Crushed Mint Twist Stir-Ins
INSTRUCTIONS
Break up 4 of the mini candy canes, and reserve pieces.
Lay sets of mini candy canes to create heart shapes, make sure the candy canes are touching.
Melt Make’n Mold Vanilla flavored Candy Wafers in microwavable dipping tray, according to package instructions.
Gently spoon melted candy wafers into each heart until they are filled.
Sprinkle with crushed candy cane pieces. Chill 10 minutes.
Once pieces have chilled, and reached room temperature place each one in a mini favor treat bag, and tie with 1’ of red ribbon to create a loop.
Hang on your tree, or give to friends. Enjoy.
Tip: For a little extra flavor, use Make’n Mold Flavoring Oils in your melted candy wafers. Try using a drop of Spearmint or Wintergreen!
Winter Marshmallow Creatures
SUPPLIES
¼ cup Make’n Mold Orange Vanilla Flavored Candy Wafers
¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
ChocoMaker® Candy Melter
2 Make’n Mold mini squeeze bottles
2 Writing caps
6 Make’n Mold 6” lollipop sticks
18 jumbo marshmallows
Cinnamon candies (optional)
Waxed paper
Cookie sheet
INSTRUCTIONS
Push three jumbo marshmallows onto each lollopop stick. The lollipop stick should not go all the way through the last marshmallow.
Melt vanilla and milk chocolate candy wafers separately in microwaveable dipping trays.
Dip marshmallows into melted candy wafers. Tap off excess melted candy wafers by tapping the marshmallow lollipop back into melted wafers horizontally, so the entire length of the lollipop taps the surface of the candy wafers (this will make your coating even.) Lay lollipops down on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Once marshmallow lollipops have set up, melt dark and orange candy wafers. Fill mini squeeze bottles with melted candy wafers and draw details onto gingerbread and snowman characters. Dab melted candy wafers onto cinnamon candies to “glue” them on. Chill 5 minutes.
Minty Crisps
SUPPLIES
1 lb. Make’n Mold Dark Chocolate Flavored Candy Wafers
ChocoMaker candy melter
Peppermint flavoring oil (not water-based)
Make’n Mold dipping tools
1 roll of round butter crackers
waxed paper-lined cookie sheet
¼ cup Make’n Mold dark green candy wafers
¼ cup Make’n Mold red candy wafers
Make’n Mold painter’s palette
INSTRUCTIONS
Melt dark chocolate flavored candy wafers in candy melter according to package instructions. Add 2-3 drops of peppermint flavoring oil to the melted candy wafers.
Use Make’n Mold dipping tools to dip and coat each cracker with melted candy wafers. Place each coated cracker on waxed paper-lined cookie sheet. Chill crackers 10-15 minutes.
Melt dark green and red candy wafers in painter’s palette according to package instructions. Use brushes from painter’s palette to decorate dipped crackers with melted red and dark green candy wafers. Chill 4-5 minutes.
Makes approximately 35 cookies.
Gingerbread House
SUPPLIES
½ pound Make'n Mold Milk Chocolate Flavored Candy Wafers
¼ pound Make’n Mold Vanilla Flavored Candy Wafers
¼ pound Make’n Mold Red Vanilla Flavored Candy Wafers
Make’n Mold painter’s palette
12 Make'n Mold 4½" lollipop sticks
8" Gingerbread House Kit
Low temperature glue gun and glue sticks
2 yards decorative ribbon
1" width 12" x 1" styrofoam disc
INSTRUCTIONS
Melt candy wafers in painter's palette according to package instructions. Use brushes from the painter’s palette to paint details in each Gingerbread Lollipop mold cavity with desired colors of candy wafers. Chill 1-2 minutes between colors.
Fill mold cavities with desired back color. Insert lollipop sticks into stick channel of mold, with at least 1" of the lollipop stick inserted into the melted candy wafers. Rotate lollipop stick to completely cover the end with melted candy wafers. Chill 10-15 minutes.
Meanwhile, assemble gingerbread house according to package instructions. Use icing from the gingerbread house kit to secure the gingerbread house to the center of the styrofoam disc. Use glue gun to secure ribbon to the outside edge of the styrofoam disc.
Once candy pieces are finished and have reached room temperature, insert them into the styrofoam surrounding the gingerbread house.
Christmas House
SUPPLIES
1½ lb. Make’n Mold Vanilla Flavored Candy Wafers
Make’n Mold Microwaveable Tray
Make’n Mold mini squeeze bottle
5 whole graham crackers
Various candies for decoration
¼ lb. Make’n Mold red candy wafers
¼ lb. Make’n Mold dark green candy wafers
INSTRUCTIONS
Melt vanilla candy wafers in microwaveable tray according to package instructions. Fill mini squeeze bottle with melted candy wafers. You will be using the melted candy wafers to “glue” the graham cracker pieces together. (You may have to remelt candy wafers in the squeeze bottle if they harden while you are working. Simply remove the cap and place in microwave for 30 seconds on HALF POWER only!)
Begin building house by adhering one full graham cracker (laying it on its long side) to one half graham cracker, making a right angle. Hold pieces together for approximately 20 seconds or until they are secure. Allow to set another 1-2 minutes before touching. Make a second right angle with another whole and one half graham cracker.
When both right angle pieces have hardened, use melted vanilla candy wafers to adhere them together, forming one complete square. Hold together for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely.
Form the roof of the house by adhering two whole graham crackers together on their long sides, at about a 45° degree angle. Hold together for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely.
Squeeze melted candy wafers onto the top of the graham cracker square, then gently place roof onto the sides. Hold in place for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely.
Set the roof of the house onto the sides, using melted vanilla candy wafers to glue the melted white candy wafers and the mini squeeze bottle with writers cap to decorate. Use candies and red and green candy wafers to decorate the home.
Bon Bon Tree
SUPPLIES
3 ¼ pounds Make’n Mold Vanilla Flavored Candy Wafers
28 ounces sweetened condensed milk
24 ounces white baking chips
28 ounces sweetened flaked coconut
3 ½ cups chopped walnuts or pecans
12" x 4" styrofoam cone
ChocoMaker candy melter
Waxed paper-lined cookie sheet
Double-sided tape
Serving plate, 9" diam.
INSTRUCTIONS
Melt condensed milk and white baking chips in candy melter on the melt setting, stirring often until completely melted. Add nuts and stir.
Remove from heat and transfer to a bowl.
Allow mixture to cool to the touch 10-15 minutes, then chill 1-2 hours or until mixture is thick enough to roll into balls.
Clean and thoroughly dry the melter bowl, while mixture is chilling.
Melt vanilla candy wafers in candy melter (be sure melter is completely dry) according to package instructions. Roll the bon bon mixture into teaspoon-size balls and dip into melted vanilla candy wafers. Roll in coconut. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Wrap waxed paper around styrofoam cone. Secure with tape. Spread melted candy wafers onto bottom of styrofoam cone to secure to plate.
Build the tree by dabbing a small amount of melted vanilla candy wafers onto each coconut ball then attaching to the styrofoam, holding 2-3 seconds to secure. Work around the tree from the bottom to the top.
Sweet Reindeer
SUPPLIES
¼ pound Make’n Mold Peanut Butter Flavored Candy Wafers
ChocoMaker® Candy Melter or Make’n Mold microwaveable Tray
Make’n Mold Light bulb pops candy mold
Toothpicks
Pipe cleaners
One red cinnamon candy
INSTRUCTIONS
Melt peanut butter flavored candy wafers in candy melter or microwaveable tray according to package instructions. Fill each mold cavity with melted peanut butter candy wafers.
Chill 10-15 minutes.
Meanwhile, melt dark chocolate flavored candy wafers according to package instructions.
Remove molded candy pieces from candy mold. Use a toothpick to dab a small amount of melted dark chocolate flavored candy wafers onto each candy piece to create eyes and noses. Chill 1-2 minutes.
Dab a small amount of melted candy wafers onto the back of one cinnamon candy. Gently press cinnamon piece onto the nose of one "lucky" reindeer. Wrap a pipe cleaner around the end of each lightbulb. Curl ends of pipe cleaners around a pencil to create antlers.
Snowy Day Mugs
SUPPLIES
1/2 pound Make'n Mold Vanilla Flavored Candy Wafers
1/4 pound Make'n Mold Red Vanilla Flavored Candy Wafers
1/4 pound Make'n Mold Dark Green Vanilla Flavored Candy Wafers
1/4 pound Make'n Mold Dark Chocolate Flavored Candy Wafers
1/4 pound Make'n Mold Light Blue Vanilla Flavored Candy Wafers
Make'n Mold painter's palette
Make'n Mold Snowman and Snowflake Mix candy mold
12 Make'n Mold 41/2" lollipop sticks
2 extra large Christmas mugs
4 packets gourmet hot cocoa mix
1 cup mini marshmallows
1 cup chocolate chips
4 Make'n Mold Snowman Favor Bags
2 gift bags lined with tissue paper
INSTRUCTIONS
Melt candy wafers in painter's palette according to package instructions. Use brushes from painter's palette to paint details in each candy mold cavity with melted candy wafers. Chill 1-2 minutes between colors.
Fill candy mold cavities with desired back color. Place lollipop sticks in stick channel of candy mold, with at least 1" of the stick inserted into the melted candy wafers. Rotate lollipop stick to completely cover the end with melted candy wafers. Chill 10-15 minutes.
Place 2 packets of hot cocoa inside each mug. Once candy pieces are finished and have reached room temperature, insert 6 lollipops into each mug, arranging them around the packets of hot cocoa mix.
Fill treat bags with mini marshmallows, chocolate chips and finished miniature candy pieces.
Place treat bags inside each mug. Place each finished mug into a gift bag lined with tissue paper.
Hot Cocoa Spoons
SUPPLIES
1 pound Make’n Mold Milk Chocolate Flavored Candy Wafers
Make'n Mold microwavable dipping trays
1 pkg Make'n Mold favor bags
1 pkg Make'n Mold twist ties
24 plastic spoons
Waxed paper
Cookie sheet
Mini marshmallows
INSTRUCTIONS
Melt milk chocolate flavored candy wafers in Chocomaker® Candy Melter or microwaveable dipping tray according to package instructions.
Dip plastic spoons into melted candy wafers and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Remove spoons from refrigerator and dip again. Place 3-4 mini marshmallows on each spoon & chill 10-15 minutes.
Once chocolate covered spoons are finished and have reached room temperature, place into treat bags and secure with twist ties.
Christmas Products
Click here to go to our Christmas products section and get everything you need to make any of our projects!
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