Cookies and Cream Bunny
SUPPLIES
Make'n Mold bunny bark mold
14oz Make'n Mold vanilla flavored candy wafers
1 package Make'n Mold cookies and cream stir-ins
Microwave safe bowl
Spoon
INSTRUCTIONS
Melt vanilla candy wafers according to package instructions
Mix in package of cookies and cream stir-ins
Fill bunny bark mold. Refrigerate for 15 minutes.
Serve and enjoy!
Marshmallow Chicks
SUPPLIES
2 cups Make’n Mold yellow vanilla flavored candy wafers
½ cup Make’n Mold orange vanilla flavored candy wafers
½ cup Make’n Mold milk chocolate flavored candy wafers
10 Make’n mold Easter egg printed candy cups
2 Make’n Mold decorating bottles
Microwave safe bowl
Fork
10 marshmallows
INSTRUCTIONS
Melt 2 cups yellow candy wafers in microwave safe bowl according to package instructions.
Using fork, dip marshmallows into melted candy wafers. Tap fork on side of bowl to remove excess candy. Chill for 10 minutes.
Melt orange and milk chocolate candy wafers separately in decorating bottles according to package instructions.
Decorate candy coated marshmallows, using the melted orange candy wafers to create a beak and the melted milk chocolate candy wafers to create eyes. Chill for 5 minutes.
Place marshmallow chicks into Easter candy cups
Rice Crispy Eggs
SUPPLIES
1 cup of each Make’n Mold pink, yellow, light blue, light green and white vanilla flavored candy wafers
1 Make’n Mold small egg candy mold
5 Make’n Mold decorating bottles
5 microwave safe bowls
Fork
Wax paper-lined cookie sheet
1 batch rice crispy treats
INSTRUCTIONS
Make batch of rice crispy treats according to your favorite recipe.
Press warm batch of rice crispy treats into small egg candy mold cavities. Let sit for 10 minutes.
Melt 1 cup each of desired candy wafers separately in microwave safe bowls according to package instructions.
Remove rice crispy eggs from molds. Using a fork, dip eggs into melted candy wafers. Tap fork on the side of the bowl to remove excess candy. Chill for 10 minutes.
Fill decorating bottles with melted candy wafers. Decorate as desired, to look like Easter eggs. Chill 5 minutes.
Serve and enjoy!
Decorated Egg Bark
SUPPLIES
1 Make’n Mold Egg Bark Mold
1 cup Make’n Mold milk chocolate flavored candy wafers
¼ cup of 3 - 5 different Make’n Mold colored candy wafers
1 Make’n Mold microwaveable dipping tray
Make’n Mold decorator’s bottles (quantity depends on how many colors are used)
INSTRUCTIONS
Microwave 1 cup Make’n Mold milk chocolate flavored candy wafers in microwaveable dipping tray according to package instructions.
Fill Egg Bark Mold. Chill for 10 minutes.
Take desired colors of Make’n Mold candy wafers and microwave them separately in decorator’s bottles according to package instructions.
Remove chocolate Egg Bark from mold. Once the egg has reached room temperature, decorate as desired using colors in decorating bottles.
Chill for 5 minutes.
Easter Lollipops
SUPPLIES
Candy
Wafers
Lollipop Candy Mold
Painter's Palette
Lollipop Sticks
Tags
INSTRUCTIONS
Melt desired colors of candy wafers in painter's palette according to package instructions. Use brushes from painter's palette to paint details in mold cavities. Chill 3-5 minutes between each color. Fill remaining space in mold cavities with desired back color. Place lollipop sticks into stick channels of mold, with at lease 1" of the stick inserted into melted wafers. Rotate stick to completely cover stick with melted wafers. lightly tap mold onto flat surface to release air bubbles. Chill 10-15 minutes. Invert mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes. Once lollipops are finished and have reached room temperature, place in treat bags and secure with twist ties. Add a personal touch by using tags with a special message written on the back.
Foil Wrapped Candy Minis
SUPPLIES
Candy
Wafers
Miniature Candy Mold
Microwaveable Trays
Candy Boxes
INSTRUCTIONS
Melt
desired colors of candy wafers separately in microwaveable according to
package instructions. Fill mold cavities with desired color. Chill 10-15 minutes. Invert mold onto flat surface and tap
gently to remove finished pieces. If pieces do not release easily,
chill additional 3-5 minutes. Once lollipops are finished and have
reached room temperature, place each candy piece facedown in the center of the foil wrap. Bring each corner of foil wrap to center back, smoothing out any wrinkles as you go. Place finishednn pieces in Make'n Mold candy boxes.
Easter Cookies
SUPPLIES
Candy
Wafers (2-4 colors)
Microwaveable Trays
Dipping
Tools
Decorator's
Bottle
Treat
Bags
Tags
Sandwich Cookies
INSTRUCTIONS
Melt
candy wafers separately in microwaveable trays according to package
instructions. Use dipping tools to dip cookiess into one color of
melted wafers. Place on waxed paper-lined cookie sheet. Chill 10-15
minutes.
Melt additional colors of candy wafers separately in microwaveable dipping trays and pour into individual decorator's bottles. Use filled decorator's bottles to draw on dipped cookies. Try drawing flowers, swirls, polka dots or other creative designs or patterns. Chill 10-15 minutes.
Once pieces are finished and have reached room temperature, place in treat bags and secure with twist ties. Add a personal touch by writing a personal message on the back of a tag and attaching to treat-filled bags.
Easter Pretzels
SUPPLIES
Candy Wafers (2 colors)
Microwaveable Trays
Dipping
Tools
Decoratoring
Bottle
Treat
Bags
Tags
INSTRUCTIONS
Melt
candy wafers separately in microwaveable trays according to package
instructions. Use dipping tools to dip pretzels into one color of
melted wafers. Place on waxed paper-lined cookie sheet. Chill 10-15
minutes.
Fill decorator's bottle with second color
of melted candy wafers and use to drizzle finished pretzels. Chill 3-5
minutes.
Once pretzels are finished and have
reached room temperature, place in treat bags. Use twist ties to secure
bag. Add a personal touch by writing a special message on the back of
each tag then secure to treat-filled bag.
Filled Candy Eggs
SUPPLIES
Milk Chocolate Flavored Candy Wafers
Make'n Mold Candy Filling - Desired Flavor
Fillable Candy Mold, such as mold #4130
INSTRUCTIONS
Melt Make'n Mold candy wafers according to package instructions. Use a spoon or shedless paint brush to apply a thin layer of melted candy wafers to candy mold cavity surface. Chill 5-10 minutes. Form small balls of Make'n Mold candy filling, and gently press into shells. Do not overfill, leave about a quarter of an inch at the top of the candy mold. Spoon a small amount of melted candy wafers over the candy filling. Tap the candy mold gently to smooth the surface. Make sure all the candy filling is covered. Chill 10-15 minutes.
Chick Cookies
SUPPLIES
2 pounds Make’n Mold Yellow Vanilla Flavored Candy Wafers
¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
ChocoMaker® Candy Melter OR Make’n Mold Microwaveable Tray
2 Make’n Mold Decorating Bottles (5106)
1 package peanut-shaped sandwich cookies
Waxed paper-lined cookie sheet
INSTRUCTIONS
Melt yellow candy wafers in ChocoMaker® Candy Melter or microwaveable tray according to package instructions.
Dip each sandwich cookie into the melted candy wafers. Place on waxed paper-lined cookie sheet.
Chill cookies 10-15 minutes.
Melt milk chocolate flavored candy wafers in decorating bottles according to package instructions. Use to draw details on each dipped cookie. Chill 1-2 minutes.
Makes approximately 45 Cookies
Bunny Pops
SUPPLIES
1 pound Make’n Mold Vanilla Flavored Candy Wafers
¼ cup Make’n Mold Pink Vanilla Flavored Candy Wafers
¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
ChocoMaker® Candy Melter OR Make’n Mold Microwaveable Trays
3 Make’n Mold Decorating Bottles
6 Make’n Mold 6" Lollipop Sticks
21 jumbo marshmallows (3 cut in half)
Waxed paper-lined cookie sheet
INSTRUCTIONS
Push three jumbo marshmallows onto each lollipop stick. The lollipop stick should not go all the way through the last marshmallow. Melt vanilla candy wafers in microwaveable dipping trays or ChocoMaker® Candy Melter. Dip marshmallows into melted candy wafers. Tap off excess. Lay lollipops on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Meanwhile, melt milk, vanilla and pink candy wafers separately in Make’n Mold decorating bottles according to package instructions. Use decorating bottles to draw an outline of an ear with white candy wafers on a waxed paper-lined cookie sheet. Chill 3-5 minutes. Fill in ear with pink candy wafers and chill additional 3-5 minutes. Once marshmallow lollipops have set up, draw details onto bunny pops. Dab melted candy wafers onto half of a marshmallow to “glue” on the tail. Chill 3-5 minutes. HINT: To remove excess candy wafers while dipping any item, tap the surface of the dipped piece to the surface of the melted wafers and repeat several times. This will pull off the excess candy wafers and create an even coat.
Birds Nest
SUPPLIES
1 pound Make’n Mold Milk Chocolate Flavored Candy Wafers
1 package Make'n Mold Toasted Coconut Stir-Ins
Make'n Mold Microwaveable Trays (5700)
2 Packages Peeps®
Tablespoon
Waxed Paper-lined cookie sheet
INSTRUCTIONS
Melt candy wafers in microwaveable dipping trays according to package instructions.
Pour in Make'n Mold Stir-ins (texture should be thick).
Drop by tablespoon-fulls onto waxed paper-lined cookie sheet.
Use the spoon to make an indent in the center, creating the "nest".
Sprinkle with toasted coconut. Chill 10-15 minutes.
Once nests are finished and have reached room temperature, place Peeps® on top.
Dipped Peeps®
SUPPLIES
Make'n Mold Milk Chocolate Candy
Wafers
Make'n Mold Pink Vanilla Flavored Candy Wafers
2 Packages Peeps®
Decorator's Bottle
Waxed Paper-lined cookie sheet
Lollipop
Sticks
2 Make'n Mold Microwaveable Trays
Optional: Make'n Mold treat bags and twist ties.
INSTRUCTIONS
Insert lollipop sticks into Peeps®.
Melt milk chocolate flavored wafers according to package instructions.
Dip Peeps® into melted wafers and place on waxed paper-lined cookie sheet.
Melt Pink Vanilla Flavored candy wafers in decorator's bottle according to
package instructions and use to decorate Peeps®. Chill 10-15 minutes.
Once dipped Peeps® are finished and have reached room temperature, place in treat bags and secure with twist ties.
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