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Easter Lollipops

SUPPLIES
    Candy Wafers
    Lollipop Candy Mold
    Painter's Palette
    Lollipop Sticks
    Tags
   

INSTRUCTIONS
Melt desired colors of candy wafers in painter's palette according to package instructions. Use brushes from painter's palette to paint details in mold cavities. Chill 3-5 minutes between each color. Fill remaining space in mold cavities with desired back color. Place lollipop sticks into stick channels of mold, with at lease 1" of the stick inserted into melted wafers. Rotate stick to completely cover stick with melted wafers. lightly tap mold onto flat surface to release air bubbles. Chill 10-15 minutes. Invert mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes. Once lollipops are finished and have reached room temperature, place in treat bags and secure with twist ties. Add a personal touch by using tags with a special message written on the back.


Foil Wrapped Candy Minis

SUPPLIES
    Candy Wafers
    Miniature Candy Mold
    Microwaveable Trays
    Candy Boxes
   

INSTRUCTIONS
Melt desired colors of candy wafers separately in microwaveable according to package instructions. Fill mold cavities with desired color. Chill 10-15 minutes. Invert mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes. Once lollipops are finished and have reached room temperature, place each candy piece facedown in the center of the foil wrap. Bring each corner of foil wrap to center back, smoothing out any wrinkles as you go. Place finishednn pieces in Make'n Mold candy boxes.




Easter Cookies

SUPPLIES
    Candy Wafers (2-4 colors)
    Microwaveable Trays
    Dipping Tools
    Decorator's Bottle
    Treat Bags
    Tags
    Sandwich Cookies
   

INSTRUCTIONS
Melt candy wafers separately in microwaveable trays according to package instructions. Use dipping tools to dip cookiess into one color of melted wafers. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.

Melt additional colors of candy wafers separately in microwaveable dipping trays and pour into individual decorator's bottles. Use filled decorator's bottles to draw on dipped cookies. Try drawing flowers, swirls, polka dots or other creative designs or patterns. Chill 10-15 minutes.

Once pieces are finished and have reached room temperature, place in treat bags and secure with twist ties. Add a personal touch by writing a personal message on the back of a tag and attaching to treat-filled bags.

Easter Pretzels

SUPPLIES
    Candy Wafers (2 colors)
    Microwaveable Trays
    Dipping Tools
    Decoratoring Bottle
    Treat Bags
    Tags
   

INSTRUCTIONS
Melt candy wafers separately in microwaveable trays according to package instructions. Use dipping tools to dip pretzels into one color of melted wafers. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.

Fill decorator's bottle with second color of melted candy wafers and use to drizzle finished pretzels. Chill 3-5 minutes.

Once pretzels are finished and have reached room temperature, place in treat bags. Use twist ties to secure bag. Add a personal touch by writing a special message on the back of each tag then secure to treat-filled bag.

Filled Candy Eggs

SUPPLIES
    Milk Chocolate Flavored Candy Wafers
    Make'n Mold Candy Filling - Desired Flavor
    Fillable Candy Mold, such as mold #4130

INSTRUCTIONS
Melt Make'n Mold candy wafers according to package instructions. Use a spoon or shedless paint brush to apply a thin layer of melted candy wafers to candy mold cavity surface. Chill 5-10 minutes. Form small balls of Make'n Mold candy filling, and gently press into shells. Do not overfill, leave about a quarter of an inch at the top of the candy mold. Spoon a small amount of melted candy wafers over the candy filling. Tap the candy mold gently to smooth the surface. Make sure all the candy filling is covered. Chill 10-15 minutes.

Chick Cookies


SUPPLIES
    2 pounds Make’n Mold Yellow Vanilla Flavored Candy Wafers
    ¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
    ChocoMaker® Candy Melter OR Make’n Mold Microwaveable Tray
    2 Make’n Mold Decorating Bottles (5106)
    1 package peanut-shaped sandwich cookies
    Waxed paper-lined cookie sheet

INSTRUCTIONS
Melt yellow candy wafers in ChocoMaker® Candy Melter or microwaveable tray according to package instructions.
Dip each sandwich cookie into the melted candy wafers. Place on waxed paper-lined cookie sheet.
Chill cookies 10-15 minutes.
Melt milk chocolate flavored candy wafers in decorating bottles according to package instructions. Use to draw details on each dipped cookie. Chill 1-2 minutes.

Makes approximately 45 Cookies


Bunny Pops

SUPPLIES
    1 pound Make’n Mold Vanilla Flavored Candy Wafers
    ¼ cup Make’n Mold Pink Vanilla Flavored Candy Wafers
    ¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
    ChocoMaker® Candy Melter OR Make’n Mold Microwaveable Trays
    3 Make’n Mold Decorating Bottles
    6 Make’n Mold 6" Lollipop Sticks
    21 jumbo marshmallows (3 cut in half)
    Waxed paper-lined cookie sheet

INSTRUCTIONS
Push three jumbo marshmallows onto each lollipop stick. The lollipop stick should not go all the way through the last marshmallow. Melt vanilla candy wafers in microwaveable dipping trays or ChocoMaker® Candy Melter. Dip marshmallows into melted candy wafers. Tap off excess. Lay lollipops on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Meanwhile, melt milk, vanilla and pink candy wafers separately in Make’n Mold decorating bottles according to package instructions. Use decorating bottles to draw an outline of an ear with white candy wafers on a waxed paper-lined cookie sheet. Chill 3-5 minutes. Fill in ear with pink candy wafers and chill additional 3-5 minutes. Once marshmallow lollipops have set up, draw details onto bunny pops. Dab melted candy wafers onto half of a marshmallow to “glue” on the tail. Chill 3-5 minutes. HINT: To remove excess candy wafers while dipping any item, tap the surface of the dipped piece to the surface of the melted wafers and repeat several times. This will pull off the excess candy wafers and create an even coat.


Birds NestBalloon Chick

SUPPLIES
    1 pound Make’n Mold Milk Chocolate Flavored Candy Wafers
    1 package Make'n Mold Toasted Coconut Stir-Ins
    Make'n Mold Microwaveable Trays (5700)
    2 Packages Peeps®
    Tablespoon
    Waxed Paper-lined cookie sheet

INSTRUCTIONS
Melt candy wafers in microwaveable dipping trays according to package instructions.
Pour in Make'n Mold Stir-ins (texture should be thick).
Drop by tablespoon-fulls onto waxed paper-lined cookie sheet.
Use the spoon to make an indent in the center, creating the "nest".
Sprinkle with toasted coconut. Chill 10-15 minutes.
Once nests are finished and have reached room temperature, place Peeps® on top.


Dipped Peeps®

SUPPLIES
    Make'n Mold Milk Chocolate Candy Wafers
    Make'n Mold Pink Vanilla Flavored Candy Wafers
    2 Packages Peeps®
    Decorator's Bottle
    Waxed Paper-lined cookie sheet
    Lollipop Sticks
    2 Make'n Mold Microwaveable Trays
    Optional: Make'n Mold treat bags and twist ties.

INSTRUCTIONS
Insert lollipop sticks into Peeps®.
Melt milk chocolate flavored wafers according to package instructions.
Dip Peeps® into melted wafers and place on waxed paper-lined cookie sheet.
Melt Pink Vanilla Flavored candy wafers in decorator's bottle according to
package instructions and use to decorate Peeps®. Chill 10-15 minutes.
Once dipped Peeps® are finished and have reached room temperature, place in treat bags and secure with twist ties.
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