Click here to go to our Halloween products section and get everything you need to make any of our projects!
Pumpkin Popcorn
SUPPLIES
1 package of microwave popcorn
¼ pound Milk Chocolate Flavored candy wafers
¼ pound Orange Vanilla Flavored candy wafers
2 small microwave safe bowls
Wax paper lined cookie sheet
Spoon
INSTRUCTIONS
Pop popcorn in microwave according to package instructions. Melt milk chocolate and orange candy wafers separately in decorator's bottles according to package instructions.
Spread popcorn evenly over wax paper lined cookie sheet. Drizzle the melted milk chocolate candy wafers over the popcorn, followed by the orange candy wafers. Place cookie sheet in the refrigerator for 5 minutes to allow wafers to set up. Break into pieces, serve and enjoy.
Spiderweb Donuts
SUPPLIES
Mini Donuts
1 Cup plus ½ Cup Make’n Mold Vanilla Flavored Candy Wafers
1 Cup plus ½ Cup Make'n Mold Dark Chocolate Flavored Candy Wafers
½ Cup Make’n Mold Red Vanilla Flavored Candy Wafers
2 Make’n Mold Decorating Bottles
3 Microwave Safe Bowls
ForkToothpicks
INSTRUCTIONS
Melt 1 Cup Dark Chocolate and 1 Cup Vanilla Flavored Candy Wafers separately in microwave safe bowls according to package instructions. Melt 1/2 Cup of each Dark Chocolate and Vanilla Flavored Candy Wafers separately in decorating bottles according to package instructions. Use a fork to dip mini donuts into the bowls of melted candy wafers. Tap the fork on the side of the bowl to remove excess candy.
Melt dark chocolate and vanilla flavored wafers separately according to package instructions. Use filled bottles to drizzle melted candy wafers in circular motion on top of the donuts. Gently drag a toothpick from the center to the outside to create the look of a spider web.
Melt 1/2 cup Red Vanilla Flavored Candy Wafers in microwave safe bowl according to package instructions. Fill Make’n Mold Spider Mini mold with melted Red Vanilla Flavored Candy Wafers. Chill for 5 minutes. Use decorating bottle filled with Dark Chocolate Flavored Candy Wafers to stick spider mini mold to donut. Serve and enjoy!
Marshmallow Pumpkin Pops
SUPPLIES
12 Marshmallows
12 Make'n Mold Sticks1 Cup Make'n Mold Orange Vanilla Flavored Candy Wafers
¼ Cup Make'n Mold Milk Chocolate Flavored Candy Wafers
¼ Cup Make’n Mold Green Vanilla Flavored Candy Wafers
2 Microwave Safe BowlsMake'n Mold Decorating Bottle
Toothpicks
INSTRUCTIONS
Melt Green Vanilla Flavored Candy Wafers in microwave safe bowl according to package instructions. Dip about 1 inch of each Make’n Mold stick into melted Green Vanilla Flavored Candy Wafers. Chill for 3-5 minutes. Insert the stick into the marshmallow so that a small part of the Green is still showing.
Melt Orange Vanilla Flavored Candy Wafers in microwave safe bowl according to package instructions. Dip Marshmallow into melted Orange Vanilla Flavored Candy Wafers. Tap the stick on the side of the bowl to remove excess candy. Chill for 5 minutes.
Melt Milk Chocolate Flavored Candy Wafers in decorating bottle according to package instructions. Decorate Pops as desired. Use toothpicks for extra detail. Serve and Enjoy!
Caramel Apple
SUPPLIES
3-6 medium apples
1 tub Make'n Mold caramel
1 package Make'n Mold apple wrapper kit
Microwave safe dish
Waxed paper-lined cookie sheet
INSTRUCTIONS
Wash and dry apples thoroughly. Insert sticks from apples wrapper kit into the top of each apple.
Remove lid and film from caramel. Place tub on microwave safe dish and microwave at 30 second intervals on half power. CAUTION caramel and tub will be hot!
Dip apples into softened caramel. Place dipped apples on waxed paper-lined cookie sheet. Allow 10-15 minutes to set. Once apples are finished and have reached room temperature, place in bags and secure with twist ties.
Pumpkin Bark
SUPPLIES
14oz Makeín Mold milk chocolate flavored candy wafers
1 Makeín Mold pumpkin bark mold
1 package of Make'n Mold stir-ins
1 microwave safe bowl
INSTRUCTIONS
Melt milk chocolate flavored candy wafers in microwave safe bowl according to package instructions. Add desired amount of stir-ins to melted wafers and pour into mold. Chill 10-15 minutes.
Stack of Pumpkins
SUPPLIES
¼ lb. Make’n Mold milk chocolate flavored candy wafers
1 lb. Make’n Mold orange vanilla flavored candy wafers
¼ lb. Make’n Mold dark green vanilla flavored candy wafers
Make’n Mold 4½" lollipop sticks
Make’n Mold pumpkin lollipop mold
Recipe for crisped rice squares
INSTRUCTIONS
Make crisped rice squares following your favorite recipe.
Melt Make’n Mold milk chocolate, orange and dark green candy wafers separately in microwave-safe bowls for 30 seconds at a time on half power. Stir and repeat until wafers are completely melted.
Paint mold cavities with melted wafers chilling 3-5 minutes between each color.
Once details are painted, fill each mold cavity with orange wafers.
Place lollipop sticks in stick channel of mold with at least 1” of the end of the stick in the melted wafers. Rotate the stick so it is completely covered with wafers.
Chill 10-15 minutes.
Attach to crisped rice squares by pushing the sticks of each lollipop into the center of one of the sides.
Franken-Mallows
SUPPLIES
1 pound Make’n Mold Green Candy Wafers
¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
ChocoMaker® Candy Melter OR Make’n Mold Microwaveable Trays
1 Make’n Mold Decorating Bottles
6 Make’n Mold 6" Lollipop Sticks
18 jumbo marshmallows
6 mini pretzel “stix”
Waxed paper-lined cookie sheet
INSTRUCTIONS
Push three jumbo marshmallows onto each lollipop stick. The stick should not go all the way through the last marshmallow.
Melt green candy wafers in ChocoMaker® Candy Melter or microwaveable tray according to package instructions.
Roll the marshmallow lollipops on the surface of the melted green candywafers, until they are evenly coated. Lay lollipops on waxed paper-lined cookie sheet.
Snap the ends off all 6 pretzel “stix” and adhere them to the sides of the covered lollipops where the “throat” for your Franken-Mallow would be.
Chill lollipops 10-15 minutes.
Melt milk chocolate flavored candy wafers in Make’n Mold decorators bottle according to package instructions.
Using the decorators bottle with decorator cap, draw the face and clothing details onto chilled lollipop (see photo).
Chill an additional 3-5 minutes.
Ghost Cookies
SUPPLIES
Vanilla Flavored Candy Wafers
Milk Chocolate Flavored Candy Wafers
Peanut Shaped Cookies
Dipping Tools
Microwaveable Tray
Decorator’s Bottles
INSTRUCTIONS
Melt vanilla flavored candy wafers in microwaveable tray according to package instructions.
Use dipping tool to dip cookies into melted candy wafers.
Place on waxed paper-lined cookie sheet and chill 10-15 minutes.
Melt milk chocolate flavored candy wafers in decorator’s bottle according to package instructions.
Use decorator’s bottle to draw faces on cookies. Chill 3-5 minutes.
Autumn Leaves
SUPPLIES
½ pound Make’n Mold orange candy wafers
½ pound Make’n Mold yellow candy wafers
3 Make’n Mold microwaveable trays
12 artificial leaves (with distinct veins on the back)
Waxed paper-lined cookie sheet
INSTRUCTIONS
Melt candy wafers separately in microwaveable trays according to package instructions.
Pour melted yellow and orange candy wafers into the remaining microwaveable tray allowing the colors to combine.
Use a fork to gently swirl the colors together. (Do not stir or mix the colors together.)
Spoon the melted mixture onto the back of each leaf, covering completely. Be sure that the veins of the leaves are heavily coated with melted candy wafers. Place each coated leaf on a waxed paper-lined cookie sheet. Chill 10-15 minutes.
Remove leaves from refrigerator and cover with a second coating of either color of melted candy wafers.. Chill 10-15 minutes.
Once leaves have chilled and the candy has hardened to them, detach each finished candy leaf from the artificial leaf.
Makes approximately 12 leaves
Caramel Filled Leaves
SUPPLIES
1 pound Make’n Mold orange candy wafers
Make’n Mold squeeze bottle
Make’n Mold Fall Leaf Mix candy mold
Make’n Mold painter’s palette
4oz. Make’n Mold caramel
12 Make’n Mold Lollipop sticks
INSTRUCTIONS
Melt orange candy wafers according to package instructions. Fill squeeze bottle with melted wafers. Squeeze a small amount of candy wafers into each mold cavity.Use brush from painter’s palette to coat the sides of each candy mold cavity with melted orange candy wafers. Chill 10-15 minutes.
Heat caramel according to package instructions. Remove mold from refrigerator. While caramel is still warm, spoon a very small amount of caramel into each mold cavity on top of the hardened candy shells. Insert a lollipop stick into each stick cavity of the candy mold, pressing it into the caramel. Chill 10-15 minutes.
Reheat candy wafers in the squeeze bottle if necessary. Squeeze enough candy wafers into each candy mold cavity to cover the caramel. Tap mold onto a hard surface to allow melted candy wafers to spread to the ends of each candy mold cavity. Add additional melted candy wafers to each mold cavity if necessary. Chill 10-15 minutes.
Makes approximately 30 candy pieces (lollipops and flats)
Brightly Colored Pretzel Treats
SUPPLIES
1 pound Make ’n Mold milk chocolate flavored candy wafers
¾ pound Make ’n Mold orange candy wafers
¾ pound Make ’n Mold dark green candy wafers
¾ pound Make ’n Mold red candy wafers
¾ pound Make ’n Mold yellow candy wafers
About 50 extra large pretzel knots
4 Make ’n Mold mini squeeze bottles
4 Make ’n Mold writer caps
5 Make ’n Mold microwaveable trays
Waxed paper-lined cookie sheet
Sprinkles, Sugars and Nonpareils
Make ’n Mold clear treat bags
Make'n Mold Autumn tags>
INSTRUCTIONS
Melt candy wafers in separate Make'n Mold microwaveable trays according to package instructions. Use a fork to dip pretzels into desired color of melted candy wafers. Place dipped pretzels on waxed paper-lined cookie sheet.
Cover pretzels with sprinkles, sugars or nonpareils. Chill 10-15 minutes. (If desired, chill first, then use squeeze bottles with writer caps to drizzle melted candy wafers over each pretzel instead of coating with sprinkles, etc.).
Place finished pretzels into treat bags and secure with Autumn tags.
Halloween Cookies
SUPPLIES
Milk Chocolate Candy Wafers
Orange Candy Wafers
Orchid Candy Wafers
Microwaveable Trays
Dipping Tools
Decorator’s Bottles
Twist Ties
Tags
INSTRUCTIONS
Melt candy wafers separately in microwaveable trays according to package instructions.
Use dipping tools to dip cookies into one color of melted candy wafers. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Fill decorator’s bottle with second color of melted candy wafers.
Use filled decorator’s bottle to drizzle melted candy wafers over finished cookies. Chill 3-5 minutes. Repeat procedure to drizzle a third color if desired. Once cookies are finished and have reached room temperature, place in treat bags. Use twist ties to secure bag.
Add a personal touch by writing a special message on the back of a tag and secure to treat-filled bag.
Halloween Pretzels
SUPPLIES
Make'n Mold Milk Chocolate Flavored Candy Wafers
Make'n Mold Yellow Vanilla Flavored Candy Wafers
Make'n Mold Orange Vanilla Flavored Candy Wafers
Make'n Mold Microwaveable Trays
Make'n Mold Dipping Tools
Make'n Mold Decorator’s Bottles
Twist Ties
INSTRUCTIONS
Melt candy wafers separately in microwaveable trays according to package instructions.
Use dipping tools to dip pretzels into one color of melted candy wafers. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Fill decorator’s bottle with second color of melted candy wafers.
Use filled decorator’s bottle to drizzle melted candy wafers over finished pretzels. Chill 3-5 minutes.
Once pretzels are finished and have reached room temperature, place in treat bags. Use twist ties to secure treat bag.
Add a personal touch by writing a special message on the back of each tag then secure to treat-filled bag.
Witches Hats
SUPPLIES
Milk Chocolate Candy Wafers
Orange Vanilla Flavored Candy Wafers
Sandwich Cookies
Chocolate Drops
Microwaveable Trays
Dipping Tools
Decorator’s Bottles
INSTRUCTIONS
Melt milk chocolate flavored candy wafers according to package instructions.
Use a fork to dip crackers into candy wafers and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Melt orange vanilla flavored candy wafers according to package instructions.
Dip the bottom of a chocolate drop into melted candy wafers. Gently place dipped chocolate drop onto dipped crackers.
Chill 10-15 min
Turkey Pilgrim Pops
SUPPLIES
Milk Chocolate Flavored Candy Wafers
Vanilla Flavored Candy Wafers
Yellow Vanilla Flavored Candy Wafers
Orange Vanilla Flavored Candy Wafers
Turkey Pilgrims Mold
6" Lollipop Sticks
Make'n Mold Painter's Pallet
INSTRUCTIONS
Melt desired colors of Make’n Mold candy wafers in Make’n Mold painter’s palette.
Use brushes from the painter’s palette to paint the details inside each candy mold cavity.
Chill 1-2 minutes between colors.
Fill candy mold cavities with a desired back color and chill 10-15 minutes.
Place lollipop sticks into stick channels of candy mold, with at least 1" of the lollipop stick inserted into melted candy wafers. Rotate lollipop stick to cover end with melted candy wafers.
Lightly tap mold onto flat surface to release air bubbles. Refrigerate approximately 10-15 minutes or until candy mold appears frosty and pieces are firm.
Invert candy mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes.
Crispy Hay Bales
SUPPLIES
¼ pound Make’n Mold Dark Green Vanilla Flavored Candy Wafers
½ pound Make’n Mold Orange Vanilla Flavored Candy Wafers
Make’n Mold Microwaveable Tray
Make’n Mold Painter’s Palette
Make’n Mold Pumpkin w/Leaves Minis Mold
Make’n Mold Cookie Sticks
6 cups Crisped Rice Cereal
4 cups Miniature Marshmallows
¼ cup Margarine
Non-stick Cooking Spray
Waxed Paper
6" x 10" Baking Dish
Decorative Fall Plate
Make’n Mold Candymaking Gloves
INSTRUCTIONS
Melt dark green candy wafers in the painter’s palette according to package instructions.
Use a brush from the painter’s palette to paint the details in each of the candy mold cavities with melted dark green candy wafers. Chill 1-2 minutes.
Melt orange candy wafers in microwaveable tray according to package instructions.
Meanwhile melt margarine in large saucepan on low heat. Add marshmallows and stir on medium-low heat until melted. Once marshmallows are melted, remove from heat. Stir in crisped rice cereal.
Spoon mixture to baking dish, sprayed with non-stick spray. Spray non-stick spray onto a sheet of waxed paper. With sprayed side down, cover mixture with waxed paper and press into the pan, reaching into each of the corners. Set pan aside for 30 minutes.
Cut finished crisped rice mixture into 1½" x 3" bars. Stack some of the bars on the decorative plate as desired.
Insert cookie sticks into the remaining bars.
Wearing candymaking gloves, use a brush from painter’s palette to dab a small amount of melted orange candy wafers onto back of each finished candy pumpkin. Then attach each pumpkin to the front of each crisped rice bar.
Halloween Products
In need of the supplies to make these great projects? Click here to go to our Halloween products section and get everything you need and more!
|