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Red, White and Blue Dipping Kabobs
Supplies:
½ pound Make’n Mold milk chocolate
flavored candy wafers
½ pound marshmallows
½ pound raspberries
½ pound blueberries
½ pound blackberries
1 package of skewers
1 Chocomaker Personal Fondue
Arrange berries on skewers in a red white and blue pattern.
Melt Make'n Mold candy wafers as directed on Chocomaker Personal Fondue package.
Dip and enjoy!
The American Cookie
Supplies:
¾ pound Make’n Mold vanilla candy wafers
¾ pound Make'n Mold navy candy wafers
½ pound Make'n Mold red candy wafers
2 Make'n Mold Patriotic Mix candy mold (0193)
Desired recipe for chocolate chip cookie pie
10" x 14" sheet pan
Make'n Mold candymaking gloves (5725)
Make'n Mold small squeeze bottle (5106)
Make chocolate chip cookie pie in sheet pan according to recipe instructions, except substitute red, navy and vanilla wafers instead of chocolate chips.
Meanwhile, melt about ¼ pound vanilla candy wafers according to package instructions. Transfer to small squeeze bottle. Use the squeeze bottle to fill the small star cavities in the candy molds with melted vanilla wafers. Chill 5-10 minutes and repeat until you have approximately 30 stars.
Once cookie is finished baking, but while it is still warm in the pan, create rows of red and white by placing red candy wafers in a row, one next to the other, then doing the same with vanilla candy wafers. Start at the bottom right of the pan and work toward the upper left corner. Leave a square in the top left corner, approximately 7½" xy 7½".
Melt navy wafers according to package instructions. Spoon navy wafers into the square in the upper left corner of the pan, spreading evenly. Carefully place finished candy stars on the blue square.
Chill entire cookie bar 10-15 minutes or until candies on top are hardened.
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