Make'n Mold

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Thanksgiving Products
Click here to go to our Fall & Halloween products section and get everything you need to make any of our projects!

Turkey Pops Turkey Cookie Pop

SUPPLIES
    1 1/4 cup Make'n Mold milk chocolate flavored candy wafers
    1/4 cup Make'n Mold vanilla flavored candy wafers
    2 Make'n Mold decorating bottles
    12 Make'n Mold lollipop sticks
    Microwave safe bowl
    Fork
    Wax paper lined cookie sheet
    12 round sandwich cookies
    12 pieces of candy corn

INSTRUCTIONS

Melt 1 Cup Make'n Mold milk chocolate flavored candy wafers in microwave safe bowl according to package instructions.

Dip 1 inch of Make'n Mold lollipop stick into melted candy wafers. Place on wax paper lined cookie sheet. Using a fork, dip cookies into milk chocolate. Tap the fork on the side of the bowl to remove excess candy, and place on top of dipped stick.

Melt 1/4 cup Make'n Mold vanilla flavored candy wafers in decorating bottle according to package instructions.

Place 2 dots of melted vanilla flavored wafers on cookie to look like eyes. Chill 1-2 minutes.

Melt 1/4 cup Make'n Mold milk chocolate flavored candy wafers in decorating bottle according to package instructions.

Place small dot of melted milk chocolate flavored candy wafers in the middle of eyes created by vanilla flavored wafers. Use a small dot of melted chocolate under eyes to adhere candy corn flat down on cookie. Chill 1-2 minutes.

Marshmallow Pilgrim Hats

SUPPLIES
    11/2 cups Make'n Mold milk chocolate flavored candy wafers
    1/4 cup Make'n Mold dark chocolate flavored candy wafers
    1/4 cup Make'n Mold yellow vanilla flavored candy wafers
    2 Make'n Mold decorating bottles
    Microwave safe bowl
    Fork
    12 marshmallows
    12 round butter crackers

INSTRUCTIONS

Melt 1 1/2 cups Make'n Mold milk chocolate flavored candy wafers in microwave safe bowl according to package instructions.

Using a fork, dip 12 marshmallows and 12 crackers into melted milk chocolate flavored candy wafers. Chill for 5 minutes.

Melt 1/4 cup Make'n Mold dark chocolate flavored candy wafers in decorating bottle according to package instructions.

Squeeze a penny-sized amount of melted dark chocolate in the middle of chocolate covered cracker. Press the chocolate covered marshmallow lightly down on top of the cracker so the melted chocolate forms a band along the rim of the marshmallow. Chill for 1-2 minutes.

Melt 1/4 cup Make'n Mold yellow vanilla flavored candy wafers in decorating bottle according to package instructions.

Create a buckle on the rim formed along bottom of marshmallow using melted yellow wafers. Chill for 1-2 minutes.

Maple Leaf Bark

SUPPLIES
    14oz Make'n Mold milk chocolate flavored candy wafers
    1 Make'n Mold Leaf Bark mold
    1 package of Make'n Mold Maple Crunch stir-ins
    1 Microwave safe bowl

INSTRUCTIONS

Melt milk chocolate flavored candy wafers in microwave safe bowl according to package instruction. Add desired amount of Maple Crunch stir-ins to melted wafers and pour into leaf bark mold. Chill 10-15 minutes.

Turkey Pilgrim Pops

SUPPLIES
    Milk Chocolate Flavored Candy Wafers
    White Vanilla Flavored Candy Wafers
    Yellow Vanilla Flavored Candy Wafers
    Orange Vanilla Flavored Candy Wafers
    Turkey Pilgrims Mold
    6" Lollipop Sticks
    Make'n Mold Painter's Pallet

INSTRUCTIONS

Melt desired colors of Make’n Mold candy wafers in Make’n Mold painter’s palette.

Use brushes from the painter’s palette to paint the details inside each candy mold cavity.

Chill 1-2 minutes between colors.

Fill candy mold cavities with a desired back color and chill 10-15 minutes.

Place lollipop sticks into stick channels of candy mold, with at least 1" of the lollipop stick inserted into melted candy wafers. Rotate stick to cover end with melted candy wafers.

Lightly tap candy mold onto flat surface to release air bubbles. Refrigerate approximately 10-15 minutes or until candy mold appears frosty and pieces are firm.

Invert candy mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes.

Autumn Leaves Candy Leaves

SUPPLIES
    ½ pound Make’n Mold Orange candy wafers
    ½ pound Make’n Mold Yellow candy wafers
    3 Make’n Mold microwaveable trays
    12 artificial leaves (with distinct veins on the back)
    Waxed paper-lined cookie sheet

INSTRUCTIONS

Melt candy wafers separately in microwaveable trays according to package instructions.

Pour melted yellow and orange candy wafers into the remaining microwaveable tray allowing the colors to combine.

Use a fork to gently swirl the colors together. (Do not stir or mix the colors together.)

Spoon the melted mixture onto the back of each leaf, covering completely. Be sure that the veins of the leaves are heavily coated with melted candy wafers. Place each coated leaf on a waxed paper-lined cookie sheet. Chill 10-15 minutes.

Remove leaves from refrigerator and cover with a second coating of either color of melted candy wafers.. Chill 10-15 minutes.

Once leaves have chilled and the candy has hardened to them, detach each finished candy leaf from the artificial leaf.

Makes approximately 12 leaves

Caramel Filled Leaves

SUPPLIES
   1 pound Make’n Mold orange candy wafers
    Make’n Mold squeeze bottle
    Make’n Mold Fall Leaf Mix candy mold
    Make’n Mold painter’s palette
    4oz. Make’n Mold caramel
    12 Make’n Mold Lollipop sticks

INSTRUCTIONS

Melt orange candy wafers according to package instructions.

Fill squeeze bottle with the melted candy wafers.

Squeeze a small amount of candy wafers into each candy mold cavity.

Use brush from painter’s palette to coat the sides of each candy mold cavity with melted orange candy wafers. Chill 10-15 minutes.

Heat caramel according to package instructions.

Remove candy mold from refrigerator.

While caramel is still warm, spoon a very small amount of caramel into each mold cavity on top of the hardened candy shells.

Insert a lollipop stick into each lollipop stick cavity of the candy mold, pressing it into the caramel. Chill 10-15 minutes.

Reheat candy wafers in the squeeze bottle if necessary.

Squeeze enough candy wafers into each candy mold cavity to cover the caramel.

Tap candy mold onto a hard surface to allow melted candy wafers to spread to the ends of each candy mold cavity.

Add additional melted candy wafers to each candy mold cavity if necessary.

Chill 10-15 minutes.

Makes approximately 30 candy pieces (lollipops and flats)

Brightly Colored Pretzel Treats

SUPPLIES
    1 pound Make ’n Mold milk chocolate flavored candy wafers
    ¾ pound Make’n Mold Orange Vanilla Flavored Candy Wafers
    ¾ pound Make’n Mold Dark green Vanilla Flavored Candy Wafers
    ¾ pound Make’n Mold Red Vanilla Flavored Candy Wafers
    ¾ pound Make’n Mold Yellow Vanilla Flavored Candy Wafers
    About 50 extra Large Pretzel Knots
    4 Make’n Mold Decorator's Bottles
    5 Make’n Mold Microwaveable Trays
    Waxed paper-lined cookie sheet
    Autumn Sprinkles, Sugars and Nonpareils
    Make’n Mold Clear Treat Bags
    Make'n Mold Autumn Tags

INSTRUCTIONS

Melt candy wafers in separate Make'n Mold microwaveable trays according to package instructions. Use a fork to dip pretzels into desired color of melted candy wafers. Place dipped pretzels on waxed paper-lined cookie sheet.

Cover pretzels with sprinkles, sugars or nonpareils. Chill 10-15 minutes. (If desired, chill first, then use decorator's bottles to drizzle melted candy wafers over each pretzel instead of coating with sprinkles, etc.).

Place finished pretzels into treat bags and secure with Autumn tags.

Crispy Hay Bales

SUPPLIES
¼ pound Make’n Mold Dark Green Vanilla Flavored Candy Wafers
½ pound Make’n Mold Orange Vanilla Flavored Candy Wafers
Make’n Mold Microwaveable Tray
Make’n Mold Painter’s Palette
Make’n Mold Pumpkin w/Leaves Minis Mold
Make’n Mold Cookie Sticks
6 cups Crisped Rice Cereal
4 cups Miniature Marshmallows
¼ cup Margarine
Non-stick Cooking Spray
Waxed Paper
6" x 10" Baking Dish
Decorative Fall Plate
Make’n Mold Candymaking Gloves

INSTRUCTIONS
Melt dark green candy wafers in the painter’s palette according to package instructions.
Use a brush from the painter’s palette to paint the details in each of the candy mold cavities with melted dark green candy wafers. Chill 1-2 minutes.
Melt orange candy wafers in microwaveable tray according to package instructions.
Meanwhile melt margarine in large saucepan on low heat. Add marshmallows and stir on medium-low heat until melted. Once marshmallows are melted, remove from heat. Stir in crisped rice cereal.
Spoon mixture to baking dish, sprayed with non-stick spray. Spray non-stick spray onto a sheet of waxed paper. With sprayed side down, cover mixture with waxed paper and press into the pan, reaching into each of the corners. Set pan aside for 30 minutes.
Cut finished crisped rice mixture into 1½" x 3" bars. Stack some of the bars on the decorative plate as desired.
Insert cookie sticks into the remaining bars.
Wearing candymaking gloves, use a brush from painter’s palette to dab a small amount of melted orange candy wafers onto back of each finished candy pumpkin. Then attach each pumpkin to the front of each crisped rice bar.

Thanksgiving Products
In need of the supplies to make these great projects? Click here to go to our Fall & Halloween products section and get everything you need and more!

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