Crisped Rice Marshmallow Squares
SUPPLIES
1 cup Make’n Mold red vanilla flavored candy wafers
1 cup Make’n Mold pink vanilla flavored candy wafers
1 cup Make’n Mold white vanilla flavored candy wafers
Make’n Mold microwave safe trays
Make’n Mold painters palette
Crisped Rice Marshmallow Squares
Wax paper lined cookie sheet
Toothpicks
INSTRUCTIONS
Make crisped rice marshmallow treats according to your favorite recipe. Cut treats into small squares.
Melt pink, red, white, and any other desired colors separately in microwave safe trays according to package instructions.
Using forks, dip crisped rice marshmallow treats into melted candy. Place onto wax paper lined cookie sheet and chill for 10 minutes.
Fill painters palette with desired colors. Decorate using paintbrush. Use toothpicks for extra detail. Chill for 5 minutes.
Marshmallow Cupid Pops
SUPPLIES
2 cups Make’n Mold pink vanilla flavored candy wafers
2 cups Make’n Mold milk chocolate flavored candy wafers
½ cup Make’n Mold vanilla flavored candy wafers
10, 6 inch Make’n Mold lollipop sticks
20 large marshmallows
Make'n Mold Decorating Bottles
Wax paper
Tape
Wax paper lined cookie sheet
INSTRUCTIONS
Melt 2 cups pink candy wafers in microwave safe bowl according to package instructions.
Slide 2 marshmallows onto one end of a lollipop stick. The stick should not go all the way through the top marshmallow.
Dip marshmallows into melted pink candy wafers. Tap stick on side of bowl to remove access candy. Place on wax paper lined cookie sheet. Chill for 10 minutes.
Melt ½ cup vanilla candy wafers in microwave safe bowl according to package instructions.
Dip end of the top marshmallow into melted vanilla wafers to create hair on cupid pops. Chill for 5 minutes.
Melt 2 cups milk chocolate candy wafers according to package instructions.
Fill Make’n Mold decorating bottle with melted milk chocolate wafers. With bottle squeeze out melted candy to create 10 bows and arrows, and 20 wings for cupid pops. Then use bottle to make the faces and arms on cupid pops. Chill for 5 minutes.
Using the decorating bottle, place small dots of melted chocolate to attach bows and arrows and wings to cupid pops. Chill for 5 minutes.
Dipped Berries
SUPPLIES
Make’n Mold Milk Chocolate Flavored Candy Wafers
½ pound Make’n Mold Dark Chocolate Flavored Candy Wafers
½ pound Make’n Mold Vanilla Flavored Candy Wafers
Make'n Mold Decorator Bottles
Strawberries
Waxed Paper
INSTRUCTIONS
Place candy wafers in microwave-safe bowl.
Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted.
Rinse strawberries and pat dry thoroughly. Be sure there is no moisture on strawberries before proceeding.
Hold strawberries by stem to dip into melted candy wafers. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Melt vanilla and dark chocolate flavored candy wafers separately in
decorator's bottles according to package instructions. Use to drizzle
melted candy wafers on to each dipped strawberry. Chill 1-2 minutes.
Once strawberries are finished, serve immediately or place in treat boxes and secure with box loops.
Dipped strawberries should be kept in a cool dry place until ready to eat. Enjoy dipped strawberries within one day.
Smooth Heart Pops
SUPPLIES
Smooth Heart Pops Candy Mold
Make’n Mold Flavored Candy Wafers
INSTRUCTIONS
Fill candy mold cavities with melted candy wafers.
If making lollipops, place lollipop sticks into stick channels of candy mold, with at least 1" inserted into melted candy wafers. Rotate lollipop stick to cover end with melted candy wafers.
Lightly tap candy mold onto flat surface to release air bubbles. Refrigerate approximately 10-15 minutes or until candy mold appears frosty and pieces are firm.
Invert candy mold onto flat surface and tap gently to remove finished pieces. If pieces do not release easily, chill additional 3-5 minutes.
Valentine's Day Bark
SUPPLIES
Heart Bark Candy Mold
1 pound of Make’n Mold Vanilla Flavored Candy Wafers
Make’n Mold Crushed Mint Twist Stir-Ins
Love Bark Candy Mold
1 pound of Make’n Mold Milk Chocolate Flavored Candy Wafers
Make’n Mold Butter Toffee Bits Stir-Ins
INSTRUCTIONS
Melt 1 pound of candy wafers.
Mix stir-ins into melted wafers following amounts according to stir-in package.
Pour mixture into mold and spread evenly to fill. Lightly tap mold onto flat surface to release air bubbles. If desired, sprinkle additional stir-ins on top of melted wafers. Chill approximately 10-15 minutes.
Invert mold onto flat surface and tap gently to remove finished piece. If it does not release easily, chill additional 3-5 minutes.
Valentines Marshmallows
SUPPLIES
8 ounces Make’n Mold Pink Vanilla Flavored Candy Wafers
8 ounces Make’n Mold Red Vanilla Flavored Candy Wafers
8 ounces Make’n Mold Orchid Vanilla Flavored Candy Wafers
1 bag of Large Marshmallows
Make’n Mold Microwavable Trays
Wax paper lined cookie sheet
Make’n Mold Decorator’s Bottles
Toothpicks
INSTRUCTIONS
Melt colored candy wafers in separate microwaveable trays, according to package instructions.
Place a toothpick into the top center of marshmallows, and dip them into the various candy colors- straight down or on an angle.
Place dipped marshmallows onto wax paper lined cookie sheet, and chill 5-10 minutes.
Remove toothpicks from the top of the marshmallows.
Fill Decorator’s bottle with colored wafers and melt according to package instructions.
Decorate the tops of dipped marshmallows, to cover the toothpick hole.
Chill an additional 5 minutes.
I Love Cookies
SUPPLIES
1 pound Make’n Mold Milk Chocolate Flavored Candy Wafers
½ pound Make’n Mold Pink Vanilla Flavored Candy Wafers?
½ pound Make’n Mold Red Vanilla Flavored Candy Wafers?
Microwavable safe dishes?
2 Make’n Mold Decor's Bottles
1 package chocolate sandwich cookies?
Waxed paper-lined cookie sheet?
INSTRUCTIONS
?Melt milk chocolate candy wafers in microwaveable safe dishes according to package instructions.?
Dip each sandwich cookie into the melted candy wafers.
Place on waxed paper-lined cookie sheet.
Chill cookies 10-15 minutes.?
Melt pink and red candy wafers separately in decorating bottles according to package instructions.
Use to drizzle on each dipped cookie.
Chill 1-2 minutes.
Valentine Lollipops
?
SUPPLIES?
Make’n Mold Valentine's Day Candy Mold
1 pound Make'n Mold Dark Green Vanilla Flavored Candy Wafers?
1 pound Make'n Mold Milk Chocolate Flavored Candy Wafers
1 pound Make'n Mold Red Vanilla Flavored Candy Wafers
?Make'n Mold Painter's Palette
15 Make'n Mold 6" Lollipop sticks
? Small squares of colored cardstock ?
INSTRUCTIONS
?Melt candy wafers separately in microwave safe bowls, according to package instructions.
Paint the details of each candy mold cavity using painter's palette. Chill 5 minutes
Fill mold cavities with filler color. Tap mold on flat surface to remove air bubbles. Insert stick into stick channel and chill 5-10 minutes.
Valentine Pretzels
SUPPLIES
30 small pretzel twists?
Make'n Mold Milk Chocolate Flavored Candy Wafers
Make’n Mold Vanilla Flavored Candy Wafers?
Make'n Mold Pink Vanilla Flavored Candy Wafers?
Make'n Mold Red Vanilla Flavored Candy Wafers
Make'n Mold Microwaveable Trays
?Make'n Mold Dipping Tools?
Make'n Mold Decorator’s Bottles?
INSTRUCTIONS?
Melt candy wafers separately in microwaveable trays according to package instructions. ?
Use dipping tools to dip pretzels into milk chocolate and vanilla wafers.
Place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
Fill separate decorator’s bottles with pink and red melted candy wafers.?
Use filled decorator’s bottle to drizzle melted wafers over finished pretzels.
Chill 3-5 minutes
Potted Lollipops
SUPPLIES
1 Make’n Mold Heart Pops candy mold
8 ounces Make’n Mold Milk Chocolate Flavored Candy Wafers
4 ounces Make’n Mold Vanilla Flavored Candy Wafers
Make’n Mold Decorators Bottles
Make'n Mold Painters Palette
4 - 6” Make’n Mold Lollipop Sticks
2 yards ½" pink satin ribbon, cut into 4 pieces
Clear tape
Small colored pot
Styrofoam to fit into pot
Faux grass
INSTRUCTIONS
Melt candy wafers in microwave safe bowls according to package instructions.
Use the brushes from the painter’s palette and the Decorator’s bottle to design the inside of Heart Pops mold with vanilla candy wafers. (Remember: the images you draw will appear backwards on the finished piece.)
Chill 5 minutes.
Pour melted Milk Chocolate flavored candy wafers into molds, tap mold on table to remove air bubbles. Place sticks in the stick channel, and submerge a small amount of the ribbon into the chocolate near the base of the heart. Chill pops 5-10 minutes.
Once pops are chilled, unmold and wrap the rest of the ribbon around the rest of the stick. Use clear tape to secure the ribbon at the bottom.
Fill pot with foam, and lay faux grass on top on the foam to cover.
Press all four pops into the foam to create a beautiful gift or centerpiece.
Candy Dough Rose
SUPPLIES
CANDY DOUGH ROSE:
1/2 bag of Make'n Mold Milk Chocolate Flavored Candy Wafers
Make’n Mold Microwavable Trays
Make'n Mold 4½" Lollipop Sticks
Make'n Mold Thank You Tags
4 tbl. Light Corn Syrup
Microwave-safe bowl
Measuring cup
Plastic 1 quart-size bag
Non-stick spray
ROSE LOLLIPOP:
Make'n Mold Red Vanilla Flavored Candy Wafers
Make'n Mold Decorative Heart Pops Candy Mold
INSTRUCTIONS (Candy Dough Rose):
Note: to prevent corn syrup from sticking to the measuring cup, spray with non-stick spray before measuring.
Melt milk chocolate flavored candy wafers in microwave-safe bowl according to package instructions.
Add corn syrup (candy wafers will stiffen almost immediately.) Stir until completely combined.
Transfer candy dough to plastic bag and chill until firm (about 2 hours.)
Remove candy dough from the refrigerator and knead until soft. Spray counter where you will be working with non-stick spray so candy does not stick. If dough is too firm to work with, knead small pieces at a time.
Make nine quarter-sized balls of candy dough (you can make these bigger or smaller depending on desired size of finished rose).
Pinch each ball into a flattened petal shape.
Begin the rose by making the center petal into a cone shape.
Layer 3 petals around the center petal, overlapping about 1/3 of each petal with the next.
Repeat, overlapping the remaining five petals on the outside of the rose.
Set aside until firm (about 2 hours.)
INSTRUCTIONS (Heart Lollipop):
Melt red candy wafers in microwaveable tray according to package instructions.
Fill mold with melted candy wafers. Insert lollipop sticks into stick channel of candy mold.
Roll stick so at least 1" is completely covered with candy wafers.
Chill 10-15 minutes.
Once lollipops are finished and have reached room temperature, remove lollipops from candy mold and attach a tag to each lollipop stick.
Insert finished lollipops in center of rose to complete project.
Personal Mother's Day Gifts
SUPPLIES
Make’n Mold Heart Lollipop candy mold
Make’n Mold milk Chocolate Flavored Candy Wafers
Make’n Mold 4½" Lollipop Sticks
Make’n Mold Foil Wraps in desired colors
12" ribbons, ¼" width
Packaged cards with envelopes (with or without window)
Scotch tape
Stickers
Markers
Scissors
INSTRUCTIONS
Melt milk chocolate flavored candy wafers according to instructions. Fill cavities of candy mold with melted candy wafers.
Insert lollipop sticks into stick channels of the candy mold, so that approximately 1" of the lollipop stick is inserted into the melted candy wafers. Rotate the lollipop stick, so that the end becomes completely covered with melted candy wafers.
Tap candy mold on flat surface to remove air bubbles. Chill 10-15 minutes.
Invert candy mold and tap on flat surface to remove candy pieces.
Once candy heart lollipops are finished and have reached room temperature, wrap lollipops in desired colored foil wraps. Tie a ribbon around each lollipop stick.
Cut a hole out of the front of the card in the shape of a heart or use pre-cut window card. Tape the foil-wrapped heart lollipop to the inside page of the card, with the lollipop lined up with the cutout design in the front cover (so that the lollipop shows through when the card is closed).
Decorate the front of the card with stickers. Use markers to personalize each card with your own message. Personalized candy cards make great favors, romantic gifts and get-well cards.
Pink Rose Petal Pot
SUPPLIES
1 pound Make'n Mold Pink Vanilla Flavored Candy Wafers
1 pound Make'n Mold Dark Green Vanilla Flavored Candy Wafers
Make'n Mold Painter's Palette
15 Make'n Mold 6" Green Lollipop sticks
Make'n Mold Rose lollipop mold
Clay flower pot
One round foam piece
Fifteen 8" ribbons
Iridescent Excelsior
One wide ribbon, 16" length
Make'n Mold Micro Trays
INSTRUCTIONS
Melt pink and green candy wafers separately, in microwaveable trays.
Place a small amount of each of the melted candy wafers into the painters palette.
Use melted green candy wafers to paint the leaves in the candy mold cavity.
Chill 1-2 minutes. Fill candy mold cavities with melted pink candy wafers. Tap on to flat surface to remove air bubbles.
Place lollipop sticks in stick channel of candy mold, with at least one inch of stick into the melted wafers. Rotate stick to completely cover the end with melted wafers.
Chill 10-15 minutes. Once pieces are finished and have reached room temperature, tie each lollipop with a ribbon.
Wrap wide ribbon around clay pot and tie into a bow. Place foam piece in clay pot. Add Excelsior. Insert lollipops into foam, arranging as desired.
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