Supplies:
1 pound Make'n Mold milk chocolate flavored candy wafers½ package Make'n Mold Toasted Coconut Stir-InsWaxed paper lined cookie sheet or approximately 30 Make'n Mold candy cups
Melt candy wafers according to package instructions. Add the package of Stir-Ins to the melted wafers. Stir until completely coated with melted wafers.
Drop the candy mixture by teaspoonfuls either onto the waxed paper-lined cookie sheet or into candy cups. Chill 10-15 minutes.
Peanut Butter Malted Milk Cups and Clusters
1 pound Make'n Mold vanilla candy wafers1 cup creamy peanut butter½ package Make'n Mold Malted Milk Crunch Stir-InsWaxed paper lined cookie sheet or approximately 30 Make'n Mold candy cups¼ pound Make'n Mold milk chocolate flavored candy wafers1 Make'n Mold mini squeeze bottle (5106)1 Make'n Mold writer cap (5108)
Melt vanilla candy wafers according to package instructions. Stir in peanut butter. Add the package of Stir-Ins to the melted wafers. Stir until completely coated with melted wafers.
Melt milk chocolate flavored wafers according to package instructions. Fill squeeze bottle with melted wafers. Apply writer's cap to neck of bottle. Turn bottle upside down and squeeze, drizzling melted wafers over the finished candy cups and/or clusters.