Easy Toasted Coconut Clusters

Supplies:

1 pound Make'n Mold milk chocolate flavored candy wafers
½ package Make'n Mold Toasted Coconut Stir-Ins
Waxed paper lined cookie sheet or approximately 30 Make'n Mold candy cups

Melt candy wafers according to package instructions. Add the package of Stir-Ins to the melted wafers. Stir until completely coated with melted wafers. 

Drop the candy mixture by teaspoonfuls either onto the waxed paper-lined cookie sheet or into candy cups. Chill 10-15 minutes.

Peanut Butter Malted Milk Cups and Clusters

Supplies:

1 pound Make'n Mold vanilla candy wafers
1 cup creamy peanut butter
½ package Make'n Mold Malted Milk Crunch Stir-Ins
Waxed paper lined cookie sheet or approximately 30 Make'n Mold candy cups
¼ pound Make'n Mold milk chocolate flavored candy wafers
1 Make'n Mold mini squeeze bottle (5106)
1 Make'n Mold writer cap (5108) 

Melt vanilla candy wafers according to package instructions. Stir in peanut butter. Add the package of Stir-Ins to the melted wafers. Stir until completely coated with melted wafers. 

Drop the candy mixture by teaspoonfuls either onto the waxed paper-lined cookie sheet or into candy cups. Chill 10-15 minutes.

Melt milk chocolate flavored wafers according to package instructions. Fill squeeze bottle with melted wafers. Apply writer's cap to neck of bottle. Turn bottle upside down and squeeze, drizzling melted wafers over the finished candy cups and/or clusters.