Break-up Bark
SUPPLIES
Break-up Bark Mold
1 pound of Make’n Mold Vanilla Flavored Candy Wafers
Your Choice of Make’n Mold Stir-Ins and/or Your Favorite dry ingredients.
INSTRUCTIONS
Melt 1 pound of candy wafers.
Mix stir-ins into melted wafers following amounts according to stir-in package.
Pour mixture into mold and spread evenly to fill. Lightly tap mold onto flat surface to release air bubbles. If desired, sprinkle additional stir-ins on top of melted wafers. Chill approximately 10-15 minutes.
Invert mold onto flat surface and tap gently to remove finished piece. If it does not release easily, chill additional 3-5 minutes.
Dark Chocolate Truffles
SUPPLIES
1 pound Make'n Mold Dark Chocolate Flavored Wafers
1/2 cup Cocoa Powder
6 ounces Heavy Cream
INSTRUCTIONS
Heat cream in a small pot until lightly bubbling. Place wafers into a medium bowl. When cream is very hot, pour over wafers. Allow wafers to sit in hot cream for one minute, before stirring with a rubber scraper. Slowly stir until wafers are completely melted by the hot cream. If they do not melt completely, place bowl in the microwave for 15 seconds at a time until melted.
Place the entire bowl of "ganache" in the refrigerator for 1-3 hours until completely firm. Scoop 1 tsp. sized balls, and roll gently to round shape. If they do not roll easily, keep the ganache in refrigerator to ensure it is very cold. When balls of ganache are round, roll into chopped chocolate or cocoa powder.
Keep chilled, until ready to serve. Share with friends and family during the holidays in Make'n Mold 1/4 pound boxes.
Chai Vanilla Truffles
SUPPLIES
1 1/2 pounds Make'n Mold Vanilla Flavored Wafers
6 ounces Heavy Cream
2 chai tea bags
Ground Nutmeg
INSTRUCTIONS
Heat cream and chai tea bags in a small pot until lightly bubbling. When hot, remove pot from heat. Place plastic wrap over the top and allow tea to steep for 10 minutes.
Place 1 pound of wafers into a medium bowl.
Remove tea bags, and bring cream back to hot. Pour over wafers.
Allow wafers to sit in hot cream for one minute, before stirring with a rubber scraper.
Slowly stir until wafers are completely melted by the hot cream. If they do not melt completely, place bowl in the microwave for 15 seconds at a time until melted.
Place the entire bowl of "ganache" in the refrigerator for 1-3 hours until completely firm.
Scoop 1 tsp. sized balls, and roll gently to round shape. If they do not roll easily, keep the ganache in refrigerator to ensure it is very cold.
Melt the remaining 1/2 pound of wafers in microwave safe bowl.
When balls of ganache are round, rub melted wafers in your fingers and roll truffle ball to coat. Once all truffles have set up, coat wafers again. Sprinkle a small amount of ground nutmeg over top of truffles to garnish.
Keep chilled, until ready to serve. Share with friends and family during the holidays in Make'n Mold 1/4 pound boxes.
Orange Chocolate Truffles
SUPPLIES
1 1/2 pounds Make'n Mold Milk Chocolate Flavored Candy Wafers
6 ounces Heavy Cream
4-5 drops Orange Flavor Oil
Orange Zest OR Candied Orange Peel
INSTRUCTIONS
Heat cream and orange oil in a small pot until lightly bubbling.
Place wafers into a medium bowl.
When cream is very hot, pour over wafers.
Allow wafers to sit in hot cream for one minute, before stirring with a rubber scraper.
Slowly stir until wafers are completely melted by the hot cream. If they do not melt completely, place bowl in the microwave for 15 seconds at a time until melted.
Place the entire bowl of "ganache" in the refrigerator for 1-3 hours until completely firm.
Scoop 1 tsp. sized balls, and roll gently to round shape. If they do not roll very well, keep the ganache in refrigerator to ensure it is very cold.
When balls of ganache are round, melt the remaining 1/2 pound of wafers in microwave. Rub melted wafers onto finger tips and roll truffle balls with a thin coat of melted wafers. Once all truffles have set up, coat wafers again. Before the second coat of wafers completely sets up, place a small amount of orange zest or candied orange peels on top of truffles to garnish.
Keep in a cool dry place until ready to serve. Share with friends and family during the holidays in Make'n Mold 1/4 pound boxes.
Consume truffles within 1 week.
Party Pizza
SUPPLIES
1 pound Make'n Mold Milk Chocolate Flavored Candy Wafers
Waxed paper
Pizza pan
1 cup maraschino cherries, patted dry
1 cup shredded coconut
1 cup miniature marshmallows
½ cup chopped nuts
1 cup any desired mixed candies
¼ pound Make 'n Mold Vanilla Candy Wafers
Make 'n Mold miniature squeeze bottle
INSTRUCTIONS
Melt milk chocolate flavored candy wafers according to package instructions. Line entire pizza pan, including edges, with waxed paper. Use spoon or spatula to spread melted wafers over entire pizza pan. Spread toppings (cherries, coconut, marshmallows, nuts and candies) over pizza.
Melt vanilla flavored candy wafers in Make 'n Mold miniature squeeze bottle according to package instructions. Use squeeze bottle to drizzle melted vanilla wafers over pizza. Chill 10-15 minutes or until candy on pizza has hardened.
Milk Chocolate Fudge
SUPPLIES
1 pound Make'n Mold Dark Chocolate flavored Candy Wafers
4 tbsp. butter
14 ounce can of sweetened condensed milk
INSTRUCTIONS
Place all ingredients in a microwave safe bowl
Heat for 45 seconds at a time until all ingredients are melted together. Use a rubber scraper to combine ingredients until smooth.
Line an 8" x 8" baking pan with plastic wrap. Pour fudge batter into pan and tap on counter until level. Refrigerate until fudge has set up firm - approximately 3 hours to overnight.
Peanut Butter Fudge
SUPPLIES
1 pound Make'n Mold Peanut Butter Flavored Candy Wafers
4 tbsp. butter
14 ounce can of sweetened condensed milk
INSTRUCTIONS
Place all ingredients in a microwave safe bowl. Heat for 45 seconds at a time until all ingredients are melted together. Use a rubber scraper to combine ingredients until smooth.
Line an 8" x 8" baking pan with plastic wrap. Pour fudge batter into pan and tap on counter until level. Refrigerate until fudge has set up firm - approximately 3 hours to overnight.
Cheesy Chocolate Cake Balls
SUPPLIES
1 pound Make 'n Mold milk chocolate flavored candy wafers
24 chocolate sandwich cookies
8oz. cream cheese
Make'n Mold microwaveable tray (5700)
Waxed paper-lined cookie sheet
INSTRUCTIONS
Crush sandwich cookies to a fine crumb in a blender or food processor. Add cream cheese and pulse until ingredients are thoroughly combined.
Chill mixture 15 minutes, then form into 1½" balls.
Melt candy wafers in microwaveable tray according to package instructions. Place each cream cheese ball in the melted wafers. Use a fork to coat the cream cheese ball with wafers then lift it out and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
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