Wipe each berry with a damp cloth. Allow to air dry 15 minutes.

Melt candy wafers separately according to package instructions.

Holding each berry by the stem, dip the berries into either color of melted wafers. Place on waxed paper lined cookie sheet. Chill 10-15 minutes.

Fill mini squeeze bottles separately with vanilla and milk chocolate flavored wafers. Twist a writer cap onto each squeeze bottle. Use bottles to drizzle melted wafers over the finished berries, making your own designs as desired. Chill 1-2 minutes to set.

Serve berries within 12 hours.

Cheesey Chocolate Cake Balls

Supplies:

1 pound Make 'n Mold milk chocolate flavored candy wafers
24 chocolate sandwich cookies
8oz. cream cheese
Make'n Mold microwaveable tray (5700)
Waxed paper-lined cookie sheet

Crush sandwich cookies to a fine crumb in a blender or food processor. Add cream cheese and pulse until ingredients are thoroughly combined. 

Chill mixture 15 minutes, then form into 1½" balls. 

Melt candy wafers in microwaveable tray according to package instructions. Place each cream cheese ball in the melted wafers. Use a fork to coat the cream cheese ball with wafers then lift it out and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.