Search our site
 
Make'n Mold Stir-ins

Make'n Mold Stir-Ins stir up your finished candy pieces by adding surprising texture and flavor to ordinary lollipops, clusters and other candy desserts. Malted Milk Crunch and Toasted Coconut Stir-Ins are a must-have in the candymaker's kitchen. Keep a bag around when you have to make something unexpected. Simply add to melted wafers and then make into clusters, candy cups or bark, for a delicious dessert without having to run out to the grocery store.candy

Please see the information listed below under each flavor regarding  individual ingredients and allergens.

Malted Milk Crunch Stir-Ins:
    Ingredients:  Extracts of Wheat Flour and Malt Barley, Whole Milk Solids, Salt, Bicarbonate of Soda.
    MAY CONTAIN TRACE AMOUNTS OF PEANUTS AND TREE NUTS.

Toasted Coconut Stir-Ins:
    Ingredients:  Desiccated Coconut (contains sulfites), Sugar, Dextrose and Salt.
    MAY CONTAIN TRACE AMOUNTS OF PEANUTS, TREE NUTS, MILK AND WHEAT.

Cookies and Cream Stir-Ins:
    Ingredients:  Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel Oil with TBHQ for freshness), Cocoa Treated with Alkali, Invert Sugar, Contains less than 2% or less of: Yellow Corn Flour, Chocolate, Cornstarch, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Whey, Natural and Artificial Flavor, Soy Lecithin.
    CONTAINS WHEAT, MILK AND SOY.

Crushed Mint Twist Stir-Ins:
    Ingredients: Sugar, Corn Syrup, Natural Peppermint Oil, Artificial Color (Red #3, Red #40 and Blue #1), Soy Lecithin.
    MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND USES NON-FAT DRY MILK POWDER.

Butter Toffee Bits Stir-Ins:
    MAY CONTAIN TRACE AMOUNTS OF PEANUTS AND TREE NUTS DUE TO COMMON PROCESSING EQUIPMENT.

Fondant Creme Center Mix:
    Ingredients:  Pure Cane Sugar
    THIS PRODUCT IS PROCESSED IN A FACILITY THAT PROCESSES TREE NUTS, PEANUTS, SOY PRODUCTS, WHEAT/GLUTEN, EGGS AND DAIRY PRODUCTS.
Printer Friendly Version