Make'n Mold® Stir-Ins stir up your finished candy pieces by adding surprising texture and flavor to ordinary lollipops, clusters and other candy desserts. Malted Milk Crunch and Toasted Coconut Stir-Ins are a must-have in the candymaker's kitchen. Keep a bag around when you have to make something unexpected. Simply add to melted wafers and then make into clusters, candy cups or bark, for a delicious dessert without having to run out to the grocery store.
Please see the information listed below under each flavor regarding individual ingredients and allergens.
Malted Milk Crunch Stir-Ins:
Ingredients:Extracts of Wheat Flour and Malt Barley, Whole Milk Solids, Salt, Bicarbonate of Soda. MAY CONTAIN TRACE AMOUNTS OF PEANUTS AND TREE NUTS.
Toasted Coconut Stir-Ins:
Ingredients:Desiccated Coconut (contains sulfites), Sugar, Dextrose and Salt. MAY CONTAIN TRACE AMOUNTS OF PEANUTS, TREE NUTS, MILK AND WHEAT.