Christmas Products Click here to go to our Christmas products section and get everything you need to make any of our projects! Holiday Hearts SUPPLIES     24 Mini candy canes (4 will be broken up for decoration)     Make’n Mold Vanilla Flavored Candy Wafers (6140)     Make’n Mold Microwavable Dipping Tray (5700)     1 spoon     Wax paper line cookie sheet     20- Make’n Mold Clear Mini Favor Treat  Bags (5041)     20” red ribbon ½” thickness INSTRUCTIONS Break up 4 of the mini candy canes, and reserve pieces. Lay sets of mini candy canes to create heart shapes, make sure the candy canes are touching. Melt Make’n Mold Vanilla flavored Candy Wafers in microwavable dipping tray, according to package instructions. Gently spoon melted candy wafers into each heart until they are filled. Sprinkle with crushed candy cane pieces. Chill 10 minutes. Once pieces have chilled, and reached room temperature place each one in a mini favor treat bag, and tie with 1’ of red ribbon to create a loop. Hang on your tree, or give to friends. Enjoy. Tip: For a little extra flavor, use Make’n Mold Flavoring Oils in your melted candy wafers. Try using a drop of Spearmint or Wintergreen! Reindeer Pops SUPPLIES    8 Large Marshmallows     8- 6” Make’n Mold Lollipop Sticks (5005)     Make’n Mold Microwavable Dipping Tray (5700)     Make’n Mold Milk Chocolate Flavored Candy Wafers (6130)     Make’n Mold Red Vanilla Flavored Candy Wafers (6190)     16 Tiny Twist Pretzel Knots     16 Candy Eyes     Wax paper lined cookie sheet     Make’n Mold Decorators Bottles (5106) INSTRUCTIONS Insert a lollipop stick into the side of each large marshmallow. Lay sets of two pretzel knots onto the wax paper lined cookie sheet, so that they are touching each other. Melt Make’n Mold Milk Chocolate Flavored candy wafers in Microwavable Dipping Tray according to package instructions. Dip each marshmallow into the melted candy wafers, tap off excess. Place the flat side of each dipped marshmallow onto a set of pretzel knots. Apply candy eyes. Chill 10 minutes. Melt Make’n Mold Red Vanilla candy wafers in the decorator’s bottle, according to package instructions. Squeeze a small red nose onto each reindeer. Chill an additional 5 minutes. Enjoy. Mint Marshmallow Pops SUPPLIES     8 Large Marshmallows     8- 6" Make'n Mold Lollipop Sticks 5005     1 package Make'n Mold Crushed Mint Twist, Stir-Ins Small plate     8 oz. Make'n Mold Milk Chocolate Flavored Candy Wafers Small microwave safe bowl Wax paper lined cookie sheet Mini Squeeze Bottle     1/2 cup Make'n Mold Red Vanilla Flavored Candy Wafers INSTRUCTIONS Place each marshmallow at the end of a lollipop stick. Pour the contents of the Stir-In packet onto a small plate and set aside. Melt candy wafers according to package instructions in a microwave safe bowl. Dip the entire marshmallow into the melted candy wafers, and tap on the surface of the melted candy wafers to remove excess. Place the dipped marshmallow onto the surface of the Stir-Ins, press gently to adhere candies to the lollipop. Stand lollipops on waxpaper lined cookie sheet, and chill 5-10 minutes. Melt red candy wafers in Make'n Mold Mini Squeeze Bottle according to package instructions. Pipe a small dot on the top of each lollipop. Chill an additional 5 minutes. Winter Marshmallow Creatures SUPPLIES     ¼ cup Make’n Mold Orange Vanilla Flavored Candy Wafers     ¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers     ChocoMaker® Candy Melter     2 Make’n Mold mini squeeze bottles     2 Writing caps     6 Make’n Mold 6” lollipop sticks     18 jumbo marshmallows     Cinnamon candies (optional)     Waxed paper     Cookie sheet INSTRUCTIONS Push three jumbo marshmallows onto each lollopop stick. The lollipop stick should not go all the way through the last marshmallow. Melt vanilla and milk chocolate candy wafers separately in microwaveable dipping trays. Dip marshmallows into melted candy wafers. Tap off excess melted candy wafers by tapping the marshmallow lollipop back into melted wafers horizontally, so the entire length of the lollipop taps the surface of the candy wafers (this will make your coating even.) Lay lollipops down on waxed paper-lined cookie sheet. Chill 10-15 minutes. Once marshmallow lollipops have set up, melt dark and orange candy wafers. Fill mini squeeze bottles with melted candy wafers and draw details onto gingerbread and snowman characters. Dab melted candy wafers onto cinnamon candies to “glue” them on. Chill 5 minutes. Minty Crisps SUPPLIES     1 lb. Make’n Mold Dark Chocolate Flavored Candy Wafers     ChocoMaker candy melter     Peppermint flavoring oil (not water-based)     Make’n Mold dipping tools     1 roll of round butter crackers     waxed paper-lined cookie sheet     ¼ cup Make’n Mold dark green candy wafers     ¼ cup Make’n Mold red candy wafers     Make’n Mold painter’s palette INSTRUCTIONS Melt dark chocolate flavored candy wafers in candy melter according to package instructions. Add 2-3 drops of peppermint flavoring oil to the melted candy wafers. Use Make’n Mold dipping tools to dip and coat each cracker with melted candy wafers. Place each coated cracker on waxed paper-lined cookie sheet. Chill crackers 10-15 minutes. Melt dark green and red candy wafers in painter’s palette according to package instructions. Use brushes from painter’s palette to decorate dipped crackers with melted red and dark green candy wafers. Chill 4-5 minutes. Makes approximately 35 cookies. Gingerbread House SUPPLIES   ½ pound Make'n Mold Milk Chocolate Flavored Candy Wafers     ¼ pound Make’n Mold Vanilla Flavored Candy Wafers     ¼ pound Make’n Mold Red Vanilla Flavored Candy Wafers     Make’n Mold painter’s palette     12 Make'n Mold 4½" lollipop sticks     8" Gingerbread House Kit     Low temperature glue gun and glue sticks     2 yards decorative ribbon     1" width 12" x 1" styrofoam disc INSTRUCTIONS Melt candy wafers in painter's palette according to package instructions. Use brushes from the painter’s palette to paint details in each Gingerbread Lollipop mold cavity with desired colors of candy wafers. Chill 1-2 minutes between colors. Fill mold cavities with desired back color. Insert lollipop sticks into stick channel of mold, with at least 1" of the lollipop stick inserted into the melted candy wafers. Rotate lollipop stick to completely cover the end with melted candy wafers. Chill 10-15 minutes. Meanwhile, assemble gingerbread house according to package instructions. Use icing from the gingerbread house kit to secure the gingerbread house to the center of the styrofoam disc. Use glue gun to secure ribbon to the outside edge of the styrofoam disc. Once candy pieces are finished and have reached room temperature, insert them into the styrofoam surrounding the gingerbread house. Christmas House SUPPLIES     1½ lb. Make’n Mold Vanilla Flavored Candy Wafers     Make’n Mold Microwaveable Tray     Make’n Mold mini squeeze bottle     5 whole graham crackers     Various candies for decoration     ¼ lb. Make’n Mold red candy wafers     ¼ lb. Make’n Mold dark green candy wafers INSTRUCTIONS Melt vanilla candy wafers in microwaveable tray according to package instructions. Fill mini squeeze bottle with melted candy wafers. You will be using the melted candy wafers to “glue” the graham cracker pieces together. (You may have to remelt candy wafers in the squeeze bottle if they harden while you are working. Simply remove the cap and place in microwave for 30 seconds on HALF POWER only!) Begin building house by adhering one full graham cracker (laying it on its long side) to one half graham cracker, making a right angle. Hold pieces together for approximately 20 seconds or until they are secure. Allow to set another 1-2 minutes before touching. Make a second right angle with another whole and one half graham cracker. When both right angle pieces have hardened, use melted vanilla candy wafers to adhere them together, forming one complete square. Hold together for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely. Form the roof of the house by adhering two whole graham crackers together on their long sides, at about a 45° degree angle. Hold together for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely. Squeeze melted candy wafers onto the top of the graham cracker square, then gently place roof onto the sides. Hold in place for approximately 20 seconds, then allow to set for an additional 1-2 minutes to harden completely. Set the roof of the house onto the sides, using melted vanilla candy wafers to glue the melted white candy wafers and the mini squeeze bottle with writers cap to decorate. Use candies and red and green candy wafers to decorate the home. Bon Bon Tree SUPPLIES   3 ¼ pounds Make’n Mold Vanilla Flavored Candy Wafers     28 ounces sweetened condensed milk     24 ounces white baking chips     28 ounces sweetened flaked coconut     3 ½ cups chopped walnuts or pecans     12" x 4" styrofoam cone     ChocoMaker candy melter     Waxed paper-lined cookie sheet     Double-sided tape     Serving plate, 9" diam. INSTRUCTIONS Melt condensed milk and white baking chips in candy melter on the melt setting, stirring often until completely melted. Add nuts and stir. Remove from heat and transfer to a bowl. Allow mixture to cool to the touch 10-15 minutes, then chill 1-2 hours or until mixture is thick enough to roll into balls. Clean and thoroughly dry the melter bowl, while mixture is chilling. Melt vanilla candy wafers in candy melter (be sure melter is completely dry) according to package instructions. Roll the bon bon mixture into teaspoon-size balls and dip into melted vanilla candy wafers. Roll in coconut. Place on waxed paper-lined cookie sheet. Chill 10-15 minutes. Wrap waxed paper around styrofoam cone. Secure with tape. Spread melted candy wafers onto bottom of styrofoam cone to secure to plate. Build the tree by dabbing a small amount of melted vanilla candy wafers onto each coconut ball then attaching to the styrofoam, holding 2-3 seconds to secure. Work around the tree from the bottom to the top. Sweet Reindeer SUPPLIES     ¼ pound Make’n Mold Peanut Butter Flavored Candy Wafers     ChocoMaker® Candy Melter or Make’n Mold microwaveable Tray     Make’n Mold Light bulb pops candy mold     Toothpicks     Pipe cleaners     One red cinnamon candy INSTRUCTIONS Melt peanut butter flavored candy wafers in candy melter or microwaveable tray according to package instructions. Fill each mold cavity with melted peanut butter candy wafers. Chill 10-15 minutes. Meanwhile, melt dark chocolate flavored candy wafers according to package instructions. Remove molded candy pieces from candy mold. Use a toothpick to dab a small amount of melted dark chocolate flavored candy wafers onto each candy piece to create eyes and noses. Chill 1-2 minutes. Dab a small amount of melted candy wafers onto the back of one cinnamon candy. Gently press cinnamon piece onto the nose of one "lucky" reindeer. Wrap a pipe cleaner around the end of each lightbulb. Curl ends of pipe cleaners around a pencil to create antlers. Snowy Day Mugs SUPPLIES     1⁄2 pound Make'n Mold Vanilla Flavored Candy Wafers     1⁄4 pound Make'n Mold Red Vanilla Flavored Candy Wafers     1⁄4 pound Make'n Mold Dark Green Vanilla Flavored Candy Wafers     1⁄4 pound Make'n Mold Dark Chocolate Flavored Candy Wafers     1⁄4 pound Make'n Mold Light Blue Vanilla Flavored Candy Wafers     Make'n Mold painter's palette     Make'n Mold Snowman and Snowflake Mix candy mold     12 Make'n Mold 41⁄2" lollipop sticks     2 extra large Christmas mugs     4 packets gourmet hot cocoa mix     1 cup mini marshmallows     1 cup chocolate chips     4 Make'n Mold Snowman Favor Bags     2 gift bags lined with tissue paper INSTRUCTIONS Melt candy wafers in painter's palette according to package instructions. Use brushes from painter's palette to paint details in each candy mold cavity with melted candy wafers. Chill 1-2 minutes between colors. Fill candy mold cavities with desired back color. Place lollipop sticks in stick channel of candy mold, with at least 1" of the stick inserted into the melted candy wafers. Rotate lollipop stick to completely cover the end with melted candy wafers. Chill 10-15 minutes. Place 2 packets of hot cocoa inside each mug. Once candy pieces are finished and have reached room temperature, insert 6 lollipops into each mug, arranging them around the packets of hot cocoa mix. Fill treat bags with mini marshmallows, chocolate chips and finished miniature candy pieces. Place treat bags inside each mug. Place each finished mug into a gift bag lined with tissue paper. Hot Cocoa Spoons SUPPLIES     1 pound Make’n Mold Milk Chocolate Flavored Candy Wafers     Make'n Mold microwavable dipping trays     1 pkg Make'n Mold favor bags     1 pkg Make'n Mold twist ties     24 plastic spoons     Waxed paper     Cookie sheet     Mini marshmallows INSTRUCTIONS Melt milk chocolate flavored candy wafers in Chocomaker® Candy Melter or microwaveable dipping tray according to package instructions. Dip plastic spoons into melted candy wafers and place on waxed paper-lined cookie sheet. Chill 10-15 minutes. Remove spoons from refrigerator and dip again. Place 3-4 mini marshmallows on each spoon & chill 10-15 minutes. Once chocolate covered spoons are finished and have reached room temperature, place into treat bags and secure with twist ties. Christmas Products Click here to go to our Christmas products section and get everything you need to make any of our projects!