S'mores SUPPLIES      ½ lb. Make’n Mold milk chocolate flavored candy wafers      ChocoMaker® Candy Melter or Make’n Mold microwaveable tray      8 cookie sticks      8 jumbo marshmallows      8 treat bags & twist ties      2 cups crushed graham crackers (or your favorite dry ingredients)      Waxed paper-lined cookie sheet      Plate INSTRUCTIONS Melt milk chocolate flavored candy wafers in ChocoMaker® Candy Melter or microwaveable tray according to package instructions. Meanwhile, pour crushed graham crackers onto a plate and set aside. Place each marshmallow on a cookie stick and dip in milk chocolate flavored candy wafers. Roll dipped marshmallows in crushed graham crackers ( or your favorite dry ingredients) and place on waxed paper-lined cookie sheet. Chill 10-15 minutes. Once jumbo s’mores marshmallow lollipops are finished and have reached room temperature, place in bags and secure with twist ties. Dipped Strawberries SUPPLIES      Make’n Mold Milk Chocolate Flavored Candy Wafers      Desired Fruits or Marshmallows INSTRUCTIONS Place candy wafers in microwave-safe bowl. Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted. Wash and dry desired fruit thoroughly and cut into bite size pieces. Use kabob sticks to dip fruit in melted wafers. Enjoy! Decked Out Strawberries SUPPLIES     ½ pound Make 'n Mold vanilla candy wafers     ½ pound Make 'n Mold milk chocolate flavored candy wafers     1 quart fresh strawberries     2 Make'n Mold mini squeeze bottles (5106)     2 Make'n Mold writer caps (5108)     Waxed paper-lined cookie sheet INSTRUCTIONS Wipe each berry with a damp cloth. Allow to air dry 15 minutes. Melt candy wafers separately according to package instructions. Holding each berry by the stem, dip the berries into either color of melted wafers. Place on waxed paper lined cookie sheet. Chill 10-15 minutes. Fill mini squeeze bottles separately with vanilla and milk chocolate flavored wafers. Twist a writer cap onto each squeeze bottle. Use bottles to drizzle melted wafers over the finished berries, making your own designs as desired. Chill 1-2 minutes to set. Serve berries within 12 hours. Cheesy Chocolate Cake Balls SUPPLIES     1 pound Make 'n Mold Milk Chocolate Flavored Candy Wafers     24 chocolate sandwich cookies     8oz. cream cheese     Make'n Mold Microwaveable Tray     Waxed paper-lined Cookie Sheet INSTRUCTIONS Crush sandwich cookies to a fine crumb in a blender or food processor. Add cream cheese and pulse until ingredients are thoroughly combined. Chill mixture 15 minutes, then form into 1½" balls. Melt candy wafers in microwaveable tray according to package instructions. Place each cream cheese ball in the melted wafers. Use a fork to coat the cream cheese ball with wafers then lift it out and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.